Rurale
Organic Negroamaro Rosè Salento IGP - Formato: 75 cl - Annata: 2022
Disponibile
9,90€
GRAPE VARIETY
Negroamaro
MATURATION
3 months in steel vats and 2 months in bottle
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
12° C
IDEAL PAIRING WITH
Appetizers based on vegetables, shellfish and delicate cheeses; raw fish and seafood, light first courses of poultry and vegetables.
TASTING NOTES
Spicy and fruity aroma, with hints of pomegranate and red fruits
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Salento area, in Southern Puglia, offers the ideal environmental conditions for practicing organic farming. The high solar irradiation during most of the year, combined with the absolute absence of rain during the summer and the great ventilation, make it possible to produce healthy grapes, without the need of any pesticides or systemic chemical substances. Aware of the importance of reducing the use of herbicides and pesticides to protect the land and biodiversity of Salento, as well as the health of its population, PaoloLeo winery offers an entire line of certified organic wines.
GRAPE VARIETY: Negroamaro
APPELLATION: Salento IGP
ORGANIC CERTIFICATION: ICEA Organic Certified, according to Council Regulation (EEC) No 2092/91
PRODUCTION AREA: province of Brindisi in Puglia
TRAINING SYSTEM: spurred cordon
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The harvest is carried out in the early hours of dawn, in the first ten days of September.
VINIFICATION: destemming, short cold maceration during 5-6 hours and soft pressing. Fermentation at a controlled temperature of 15 – 16 °C.
AGEING: 3 months in stainless steel vessels and 2 months in bottle
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: light pink with violet tinges; spicy and fruity aroma, with hints of pomegranate and red fruits. Salty, balanced and fresh, with a medium finish and a raspberry aftertaste.
SERVICE: 12 °C
FOOD PAIRING: appetizers based on vegetables, shellfish and delicate cheeses; raw fish and seafood, light first courses of poultry and vegetables.
Additional information
| Weight | 1650 g |
|---|---|
| Aging process | 3 months in steel vats and 2 months in bottle |
| Vintage | 2022 |
| Size | 75 cl |
| Alcohol content | 12,5% vol |
| Line | Bio |
| Temperature | 12° C |
| Type of wine | Organic still rosè |
| Vine Variety | Negroamaro |
Awards and Prizes
| Honor / Award | Annata |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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