Rurale
Organic Negroamaro Rosè Salento IGP
Disponibile
10,30€
GRAPE VARIETY
Negroamaro
AGING PROCESS
3 months in steel vats and 2 months in bottle
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
12° C
IDEAL PAIRING WITH
Appetizers based on vegetables, shellfish and delicate cheeses; raw fish and seafood, light first courses of poultry and vegetables.
TASTING NOTES
Spicy and fruity aroma, with hints of pomegranate and red fruits
Available!
Condividi su:Description
Salento area, in Southern Puglia, offers the ideal environmental conditions for practicing organic farming. The high solar irradiation during most of the year, combined with the absolute absence of rain during the summer and the great ventilation, make it possible to produce healthy grapes, without the need of any pesticides or systemic chemical substances. Aware of the importance of reducing the use of herbicides and pesticides to protect the land and biodiversity of Salento, as well as the health of its population, PaoloLeo winery offers an entire line of certified organic wines.
GRAPE VARIETY: Negroamaro
APPELLATION: Salento IGP
ORGANIC CERTIFICATION: ICEA Organic Certified, according to Council Regulation (EEC) No 2092/91
PRODUCTION AREA: province of Brindisi in Puglia
TRAINING SYSTEM: spurred cordon
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The harvest is carried out in the early hours of dawn, in the first ten days of September.
VINIFICATION: destemming, short cold maceration during 5-6 hours and soft pressing. Fermentation at a controlled temperature of 15 – 16 °C.
AGEING: 3 months in stainless steel vessels and 2 months in bottle
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: light pink with violet tinges; spicy and fruity aroma, with hints of pomegranate and red fruits. Salty, balanced and fresh, with a medium finish and a raspberry aftertaste.
SERVICE: 12 °C
FOOD PAIRING: appetizers based on vegetables, shellfish and delicate cheeses; raw fish and seafood, light first courses of poultry and vegetables.
Additional information
| Weight | 1650 g |
|---|---|
| Aging process | 3 months in steel vats and 2 months in bottle |
| Vintage | |
| Size | 75 cl |
| Alcohol content | 12,5% vol |
| Line | Bio |
| Temperature | 12° C |
| Type of wine | Organic still rosè |
| Vine Variety | Negroamaro |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
