Pinot grigio

Pinot grigio

Puglia IGP - Format: 75 cl - Vintage: 2022

Ready to ship

5,90

GRAPE VARIETY

Pinot Grigio

AGEING

3 months in steel vats and 1 month in bottle

ALCOHOL CONTENT

12,5% vol

SERVICE TEMPERATURE

6-8°C

FOOD PAIRING

Main courses based on fish, seafood and vegetables;delicate cheeses and not very seasoned risotto.

TASTING NOTES

Delicate aromas of green apple and pear, with hints of thyme and Mediterranean aromatic herbs


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Data sheet

Most likely a mutation of Pinot Noir, this grape variety is mostly grown in Northern Italy, mainly in Veneto and Friuli. In Puglia, in some specific soils and with proper care, it is able to produce fresh, fruity wines, perfect to enjoy during an aperitif on a warm summer evening, or with tradtional Salento seafood dishes.

GRAPE VARIETY: Pinot Grigio

APPELLATION: Puglia IGP

PRODUCTION AREA: province of Taranto, southeast Puglia

TRAINING SYSTEM: cordon trained, guyot pruned vines

SOIL: medium texture

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The harvest is carried out in the early hours of dawn, when the lower temperatures help to preserve freshness and aroma.

VINIFICATION: crushing and subsequent soft pressing. Fermentation at a temperature of 15 °C for about 10 days.

AGEING: 3 months in stainless steel tanks and 1 month in bottle

ALCOHOL: 12.5%

CALORIES: 87.5 kcal / 100 ml

TASTING NOTES: bright lemon colour; delicate aromas of green apple and pear, with hints of thyme and Mediterranean aromatic herbs; fresh and delicate taste, pleasant and well-balanced.

SERVICE: 6-8 °C

FOOD PAIRING: main courses based on fish, seafood and vegetables;delicate cheeses and not very seasoned risotto.

Additional information
Weight 1600 g
Dimensions 7 × 7 × 30 cm
Aging process

3 months in steel vats and 1 month in bottle

Vintage

2022

Size

75 cl

Alcohol Degree

12,5% vol

Line

Varietali

Temperature

6-8°C

Type of wine

Still white

Vine Variety

Pinot Grigio

Awards and Prizes
Honor / Award

Vintage

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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