Pinot grigio
Puglia IGP - Format: 75 cl - Vintage: 2022
Ready to ship
Original price was: 6,50€.6,00€Current price is: 6,00€.
GRAPE VARIETY
Pinot Grigio
AGEING
3 months in steel vats and 1 month in bottle
ALCOHOL CONTENT
12,5% vol
SERVICE TEMPERATURE
6-8°C
FOOD PAIRING
Main courses based on fish, seafood and vegetables;delicate cheeses and not very seasoned risotto.
TASTING NOTES
Delicate aromas of green apple and pear, with hints of thyme and Mediterranean aromatic herbs
Available!
| Quantità | Sconto | Prezzo unitario |
|---|---|---|
| 36+ | 15% | 5,10€ |
| 18+ | 10% | 5,40€ |
| 6+ | 5% | 5,70€ |
Data sheet
Most likely a mutation of Pinot Noir, this grape variety is mostly grown in Northern Italy, mainly in Veneto and Friuli. In Puglia, in some specific soils and with proper care, it is able to produce fresh, fruity wines, perfect to enjoy during an aperitif on a warm summer evening, or with tradtional Salento seafood dishes.
GRAPE VARIETY: Pinot Grigio
APPELLATION: Puglia IGP
PRODUCTION AREA: province of Taranto, southeast Puglia
TRAINING SYSTEM: cordon trained, guyot pruned vines
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The harvest is carried out in the early hours of dawn, when the lower temperatures help to preserve freshness and aroma.
VINIFICATION: crushing and subsequent soft pressing. Fermentation at a temperature of 15 °C for about 10 days.
AGEING: 3 months in stainless steel tanks and 1 month in bottle
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: bright lemon colour; delicate aromas of green apple and pear, with hints of thyme and Mediterranean aromatic herbs; fresh and delicate taste, pleasant and well-balanced.
SERVICE: 6-8 °C
FOOD PAIRING: main courses based on fish, seafood and vegetables;delicate cheeses and not very seasoned risotto.
Additional information
| Weight | 1600 g |
|---|---|
| Dimensions | 7 × 7 × 30 cm |
| Aging process | 3 months in steel vats and 1 month in bottle |
| Vintage | 2022 |
| Size | 75 cl |
| Alcohol Degree | 12,5% vol |
| Line | Varietali |
| Temperature | 6-8°C |
| Type of wine | Still white |
| Vine Variety | Pinot Grigio |
Awards and Prizes
| Honor / Award | Vintage |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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