Pinot grigio
Puglia IGP
Disponibile
6,00€ 5,10€
GRAPE VARIETY
Pinot Grigio
AGING PROCESS
3 months in steel vats and 1 month in bottle
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
6-8°C
IDEAL PAIRING WITH
Main courses based on fish, seafood and vegetables;delicate cheeses and not very seasoned risotto.
TASTING NOTES
Delicate aromas of green apple and pear, with hints of thyme and Mediterranean aromatic herbs
Available!
Description
Most likely a mutation of Pinot Noir, this grape variety is mostly grown in Northern Italy, mainly in Veneto and Friuli. In Puglia, in some specific soils and with proper care, it is able to produce fresh, fruity wines, perfect to enjoy during an aperitif on a warm summer evening, or with tradtional Salento seafood dishes.
GRAPE VARIETY: Pinot Grigio
APPELLATION: Puglia IGP
PRODUCTION AREA: province of Taranto, southeast Puglia
TRAINING SYSTEM: cordon trained, guyot pruned vines
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The harvest is carried out in the early hours of dawn, when the lower temperatures help to preserve freshness and aroma.
VINIFICATION: crushing and subsequent soft pressing. Fermentation at a temperature of 15 °C for about 10 days.
AGEING: 3 months in stainless steel tanks and 1 month in bottle
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: bright lemon colour; delicate aromas of green apple and pear, with hints of thyme and Mediterranean aromatic herbs; fresh and delicate taste, pleasant and well-balanced.
SERVICE: 6-8 °C
FOOD PAIRING: main courses based on fish, seafood and vegetables;delicate cheeses and not very seasoned risotto.
Additional information
| Weight | 1650 g |
|---|---|
| Dimensions | 7 × 7 × 30 cm |
| Aging process | 3 months in steel vats and 1 month in bottle |
| Vintage | |
| Size | 75 cl |
| Alcohol content | 12,5% vol |
| Line | Varietali |
| Temperature | 6-8°C |
| Type of wine | Still white |
| Vine Variety | Pinot Grigio |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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