The typical bakery products from Salento
Bakery products are certainly one of the most important gastronomic specialties from Salento. Just think about “frisella” and the Apulian handmade taralli (both are traditional types of crunchy and savoury snack foos), excellent for appetizers, aperitifs and as an side dish to the typical Salento dishes.
Thanks to the partnership with historic local bakeries , we can boast of having in our catalog the famous Frise of Lizzanello, a typical Salento specialty and the Salento tarallini, flavored with fennel, chilli pepper, tomato sauce, and so on …
Come to visit us frequently, the product list is constantly changing!
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Our products are completely handmade and healthy.