Verdeca
Puglia IGP - Formato: 75 cl
Disponibile
6,90€
GRAPE VARIETY
Verdeca
MATURATION
3 months in steel vats, 1 month in bottles
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
8 - 10°C
IDEAL PAIRING WITH
Dishes based on fish, shellfish and seafood, typical of Salento region. Also excellent on its own, as an aperitif or with appetizers based on delicate cheeses, unseasoned cured meats and vegetables.
TASTING NOTES
Delicate hints of apple, citrus and nuances of white fruits.
Available!
ShareData sheet
Ancient white grape variety of uncertain origin, quite common in Puglia. Its highest productive and qualitative expression is linked to the territory of the Valle d’Itria, where it is cultivated on a hilly area that is well ventilated and has an excellent sun exposure. These conditions make it possible to produce fresh and aromatic, delicately fruity and elegant wines, which have nothing to envy to other similar grape varieties grown in more northern regions of Italy.
GRAPE VARIETY: Verdeca
DENOMINATION: Valle d’Itria IGP
PRODUCTION AREA: high altitude vineyards (350 m a.s.l. or 1,148 feet) in the Itria Valley, central Apulia.
TRAINING SYSTEM: cordon trained, guyot pruned vines
SOIL: eluvial, calcareous – clayey
PLANTING DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: manual harvest, between late September and early October.
VINIFICATION: Harvest in the early hours of the dawn so as to preserve the aromas and a subsequent soft pressing of the skins. Fermentation of the must with selected yeasts at a controlled temperature of 13 ° for 10 days
AGEING: 3 months in stainless steel tank and 1 month in bottle.
ALCOHOL: 12,5%
CALORIES: 88 kcal/100 ml
TASTING NOTES: bright yellow color with greenish reflections. Delicate hints of apple, citrus and nuances of white fruits. Fresh and salty, with a long and elegant finish.
DRINKING TEMPERATURE: at least 8-10 °C
FOOD PAIRING: dishes based on fish, shellfish and seafood, typical of Salento region. Also excellent on its own, as an aperitif or with appetizers based on delicate cheeses, unseasoned cured meats and vegetables.
Additional information
| Weight | 1600 g |
|---|---|
| Aging process | 3 months in steel vats, 1 month in bottles |
| Vintage | |
| Size | 75 cl |
| Alcohol content | 12,5% vol |
| Line | Varietali |
| Temperature | 8 – 10°C |
| Type of wine | Still white |
| Vine Variety | Verdeca |
Awards and Prizes
| Honor / Award | Annata |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
You may also like…
