Calaluna


Calaluna

Fiano Puglia IGP - Format: 75 cl - Vintage: 2022

Ready to ship

10,50

GRAPE VARIETY

Fiano

AGEING

In steel vats wiht fine lees approximately for 3 months

ALCOHOL CONTENT

13%

SERVICE TEMPERATURE

8 - 10°C

FOOD PAIRING

Fish, seafood, vegetable-based dishes, flow and soft cheeses.

TASTING NOTES

Intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes


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Data sheet

Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character.

GRAPE VARIETY: Fiano

APPELLATION: Puglia IGP

PRODUCTION AREA: province of Brindisi, in Southern Italy

TRAINING SYSTEM: Counter-espalier with spurred cordon

SOIL: medium-textured

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: Manual harvest, carried out at night, avoiding the high temperatures of the summer days and preserving the freshness and natural acidity of the grapes. The bunches are collected in 5 kg baskets to preserve their integrity and to avoid and early fermentation.

VINIFICATION: After the crushing follows a cold maceration of 6-8 hours in order to improve the aromatic extraction. The soft pressing, the static clarification of the must and the fermentation are the next steps. The fermentation lasts 10-12 days at a controlled temperature of 16-17 °C, to preserve freshness and aroma.

AGEING: on its lees for about 3 months, to increase its complexity and character.

ALCOHOL: 13%

CALORIES: 91 kcal / 100 ml

TASTING NOTES: lemon-green colour, with intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes. On the palate it is balanced, fresh, with a good acidity and lingering finish.

SERVICE: 8-10 °C

FOOD PAIRING: fish, seafood, vegetable-based dishes, flow and soft cheeses.

Additional information
Weight 1500 g
Aging process

In steel vats wiht fine lees approximately for 3 months

Size

75 cl

Alcohol Degree

13%

Line

Classici

Temperature

8 – 10°C

Vine Variety

Fiano

Vintage

2022

Awards and Prizes
Honor / Award

Vintage

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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