Calaluna

Calaluna

Fiano Puglia IGP - Annata: 2019


10,30

GRAPE VARIETY

Fiano

AGING PROCESS

In steel vats wiht fine lees approximately for 3 months

ALCOHOL CONTENT

13%

SERVING TEMPERATURE

8 - 10°C

IDEAL PAIRING WITH

Fish, seafood, vegetable-based dishes, flow and soft cheeses.

TASTING NOTES

Intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes


Clear
Description

Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character.

GRAPE VARIETY: Fiano

APPELLATION: Puglia IGP

PRODUCTION AREA: province of Brindisi, in Southern Italy

TRAINING SYSTEM: Counter-espalier with spurred cordon

SOIL: medium-textured

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: Manual harvest, carried out at night, avoiding the high temperatures of the summer days and preserving the freshness and natural acidity of the grapes. The bunches are collected in 5 kg baskets to preserve their integrity and to avoid and early fermentation.

VINIFICATION: After the crushing follows a cold maceration of 6-8 hours in order to improve the aromatic extraction. The soft pressing, the static clarification of the must and the fermentation are the next steps. The fermentation lasts 10-12 days at a controlled temperature of 16-17 °C, to preserve freshness and aroma.

AGEING: on its lees for about 3 months, to increase its complexity and character.

ALCOHOL: 13%

CALORIES: 91 kcal / 100 ml

TASTING NOTES: lemon-green colour, with intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes. On the palate it is balanced, fresh, with a good acidity and lingering finish.

SERVICE: 8-10 °C

FOOD PAIRING: fish, seafood, vegetable-based dishes, flow and soft cheeses.

Additional information
Weight1650 g
Aging process

In steel vats wiht fine lees approximately for 3 months

Vintage

2019

Size

1,5 lt, 375 ml, 75 cl

Alcohol content

13%

Line

Classici

Temperature

8 – 10°C

Type of wine

Still white

Vine Variety

Fiano

Honors / Awards
Honor / Award

Anno

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.

Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling  7000 bottles per hour.

However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.

Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.

Official website: www.paololeo.it

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