Calaluna
Fiano Puglia IGP
Disponibile
10,50€
GRAPE VARIETY
Fiano
AGING PROCESS
In steel vats wiht fine lees approximately for 3 months
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
8 - 10°C
IDEAL PAIRING WITH
Fish, seafood, vegetable-based dishes, flow and soft cheeses.
TASTING NOTES
Intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes
Available!
Condividi su:Description
Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character.
GRAPE VARIETY: Fiano
APPELLATION: Puglia IGP
PRODUCTION AREA: province of Brindisi, in Southern Italy
TRAINING SYSTEM: Counter-espalier with spurred cordon
SOIL: medium-textured
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: Manual harvest, carried out at night, avoiding the high temperatures of the summer days and preserving the freshness and natural acidity of the grapes. The bunches are collected in 5 kg baskets to preserve their integrity and to avoid and early fermentation.
VINIFICATION: After the crushing follows a cold maceration of 6-8 hours in order to improve the aromatic extraction. The soft pressing, the static clarification of the must and the fermentation are the next steps. The fermentation lasts 10-12 days at a controlled temperature of 16-17 °C, to preserve freshness and aroma.
AGEING: on its lees for about 3 months, to increase its complexity and character.
ALCOHOL: 13%
CALORIES: 91 kcal / 100 ml
TASTING NOTES: lemon-green colour, with intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes. On the palate it is balanced, fresh, with a good acidity and lingering finish.
SERVICE: 8-10 °C
FOOD PAIRING: fish, seafood, vegetable-based dishes, flow and soft cheeses.
Additional information
| Weight | 1650 g |
|---|---|
| Aging process | In steel vats wiht fine lees approximately for 3 months |
| Size | 375 ml, 75 cl |
| Alcohol content | 13% |
| Line | Classici |
| Temperature | 8 – 10°C |
| Type of wine | Still white |
| Vine Variety | Fiano |
Honors / Awards
| Honor / Award | Anno |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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