Fiano del Salento
Fiano Salento IGP
Disponibile
15,00€
GRAPE VARIETY
Fiano
AGING PROCESS
In steel vats wiht fine lees approximately for 3 months
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
12° C
IDEAL PAIRING WITH
Seafood, white meat, fresh cheese, salad and risotto
TASTING NOTES
Intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes.
Available!
Description
Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character
GRAPE VARIETY: Fiano
PRODUCTION AREA: provinces of Brindisi and Lecce, in Southern Italy
TRAINING SYSTEM: Counter-espalier with spurred cordon
SOIL: medium-textured
PLANT DENSITY AND YIELD: 4000 plants per hectare and 2 kg of grapes per plant
HARVEST: Manual harvest, carried out at night, avoiding the high temperatures of the summer days and preserving the freshness and natural acidity of the grapes. The bunches are collected in 5 kg baskets top reserve their integrity and to avoid and early fermentation
VINIFICATION: After crushing follows a cold maceration of 6-8 hours, to improve the aromatic extraction. It follows the soft pressing, the static clarification of the must and the fermentation. The fermentation last 10-12 days at a controlled temperature of 16-17 °C, to preserve freshness and aroma
AGEING: 4 months in steel tank and 1 month in bottle
ALCOHOL: 12,5%
CALORIES: 91 kcal / 100 ml
TASTING NOTES: lemon-green colour, with intense aromas of citrus and tropical fruits, like melon and banana, some saltiness and mineral notes. On the palate it is balanced, fresh, with a good acidity and lingering finish.
FOOD PAIRING: Seafood, white meat, fresh cheese, salad and risotto
Additional information
| Weight | 1650 g |
|---|---|
| Alcohol content | 12,5% vol |
| Temperature | 12° C |
| Aging process | In steel vats wiht fine lees approximately for 3 months |
| Size | 75 cl |
| Line | Top |
| Vine Variety | Fiano |
| Vintage |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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