RosaMora

RosaMora

Malvasia Nera Salento IGP - Annata: 2022

Disponibile

10,50

GRAPE VARIETY

Malvasia Nera

AGING PROCESS

3 months in stainless steel vessels

IDEAL PAIRING WITH

The vivacity and elegance of black Malvasia in rosé give very great combinations in gourmet aperitifs. The fresh sip is given to appetizing fried fish.
The exotic flavour of the wine guarantees a fascinating oriental pairing with sushi roll, mixed sashimi and fresh fruit.

TASTING NOTES

Cherry pink color, lively in bright reflections. On the nose it offers perceptions of small red fruits such as raspberry and strawberries. The most original characteristic is evident in hints of Mediterranean aromatic herbs. Fresh taste, pleasant in volume and elegant persistence. Pleasant returns of the crunchy red fruit


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Data sheet

GRAPE VARIETY: Malvasia Nera

APPELLATION: Salento PGI

PRODUCTION AREA: Provinces of Brindisi and Lecce in southern Puglia

TRAINING SYSTEM: Counter-espalier with spurred cordon

SOIL: Clayey

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The harvest is done in the first hours in the morning, in the cooler hours of the day

VINIFICATION: After harvesting, the grapes are cooled to 0 oC and placed inside the soft press for about 4 hours in contact with the skins from where the characteristic “cherry pink” colour is extracted.
The pressed, inside a stainless steel tank, ferments at low temperature for about 10 days

AGEING: 3 months in stainless steel vessels

ALCOHOL: 12,5%

TASTING NOTES: Cherry pink color, lively in bright reflections. On the nose it offers perceptions of small red fruits such as raspberry and strawberries. The most original characteristic is evident in hints of Mediterranean aromatic herbs. Fresh taste, pleasant in volume and elegant persistence. Pleasant returns of the crunchy red fruit

Additional information
Weight 1650 g
Type of wine

Malvasia Nera

Vine Variety

Malvasia Nera

Classification

Salento PGI

Aging process

3 months in stainless steel vessels

Vintage

2022

Premi e Riconoscimenti
Honor / Award

Annata

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.

Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling  7000 bottles per hour.

However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.

Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.

Official website: www.paololeo.it

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