RosaMora


RosaMora

Malvasia Nera Salento IGP - Vintage: 2022

Ready to ship

10,50

GRAPE VARIETY

Malvasia Nera

AGEING

3 months in stainless steel vessels

FOOD PAIRING

The vivacity and elegance of black Malvasia in rosé give very great combinations in gourmet aperitifs. The fresh sip is given to appetizing fried fish.
The exotic flavour of the wine guarantees a fascinating oriental pairing with sushi roll, mixed sashimi and fresh fruit.

TASTING NOTES

Cherry pink color, lively in bright reflections. On the nose it offers perceptions of small red fruits such as raspberry and strawberries. The most original characteristic is evident in hints of Mediterranean aromatic herbs. Fresh taste, pleasant in volume and elegant persistence. Pleasant returns of the crunchy red fruit


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Data sheet

GRAPE VARIETY: Malvasia Nera

APPELLATION: Salento PGI

PRODUCTION AREA: Provinces of Brindisi and Lecce in southern Puglia

TRAINING SYSTEM: Counter-espalier with spurred cordon

SOIL: Clayey

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The harvest is done in the first hours in the morning, in the cooler hours of the day

VINIFICATION: After harvesting, the grapes are cooled to 0 oC and placed inside the soft press for about 4 hours in contact with the skins from where the characteristic “cherry pink” colour is extracted.
The pressed, inside a stainless steel tank, ferments at low temperature for about 10 days

AGEING: 3 months in stainless steel vessels

ALCOHOL: 12,5%

TASTING NOTES: Cherry pink color, lively in bright reflections. On the nose it offers perceptions of small red fruits such as raspberry and strawberries. The most original characteristic is evident in hints of Mediterranean aromatic herbs. Fresh taste, pleasant in volume and elegant persistence. Pleasant returns of the crunchy red fruit

Additional information
Weight 1650 g
Type of wine

Malvasia Nera, Malvasia Nera 100%

Vine Variety

Malvasia Nera

Classification

Salento PGI

Aging process

3 months in stainless steel vessels

Vintage

2022

Awards and Prizes
Honor / Award

Vintage

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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