Primitivo Rosé
Puglia IGP
6,00€
GRAPE VARIETY
Primitivo
AGING PROCESS
3 months in steel vats and 2 months in bottles
ALCOHOL CONTENT
12% vol
SERVING TEMPERATURE
12° C
IDEAL PAIRING WITH
Appetizers, soups, seafood and fresh cheeses with delicate flavors; pasta with vegetables, poultry; friselle salentine.
TASTING NOTES
Pronounced bouquet of flowers and red fruits, specially cherry and raspberry
Description
Apulian rosé wines are very well-known not only on a national scale, but even abroad. Produced following ancient techniques, it was a puglian winery the first one in Italy to bottle a rosé wine. Primitivo rosé is a versatile wine, that goes well with many dishes and can be easily enjoyed on its own, specially during the warm summer of Salento.
GRAPE VARIETY: Primitivo
APPELLATION: Puglia IGP
PRODUCTION AREA: province of Taranto, southeast of Puglia
TRAINING SYSTEM: spurred cordon
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The manual harvest is carried out in the early hours of dawn, when the lower temperatures help to preserve freshness and aroma in the wine.
VINIFICATION: after crushing, grape juice is subject to a short cold maceration on the skins, lasting 5-6 hours; soft pressing and fermentation at controlled temperature of 15-16 °C.
AGEING: 3 months in stainless steel tanks and 2 months in bottle
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: Medium intense pink color with violet tinges; pronounced bouquet of flowers and red fruits, specially cherry and raspberry; round and harmonious taste, with a right acidity and a pleasant and fruity finish.
SERVICE: 8-10 °C
FOOD PAIRING: appetizers, soups, seafood and fresh cheeses with delicate flavors; pasta with vegetables, poultry; friselle salentine.
Additional information
| Weight | N/A |
|---|---|
| Aging process | 3 months in steel vats and 2 months in bottles |
| Size | 375 ml, 75 cl |
| Alcohol content | 12% vol |
| Line | Varietali |
| Type of wine | Primitivo Rosé |
| Vine Variety | Primitivo |
| Temperature | 12° C |
| Vintage |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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