Primitivo Rosé
Puglia IGP - Format: 75 cl - Vintage: 2022
Ready to ship
6,50€
GRAPE VARIETY
Primitivo
AGEING
3 months in steel vats and 2 months in bottles
ALCOHOL CONTENT
12% vol
SERVICE TEMPERATURE
12° C
FOOD PAIRING
Appetizers, soups, seafood and fresh cheeses with delicate flavors; pasta with vegetables, poultry; friselle salentine.
TASTING NOTES
Pronounced bouquet of flowers and red fruits, specially cherry and raspberry
Available!
| Quantità | Sconto | Prezzo unitario |
|---|---|---|
| 36+ | 15% | 5,53€ |
| 18+ | 10% | 5,85€ |
| 6+ | 5% | 6,18€ |
Data sheet
Apulian rosé wines are very well-known not only on a national scale, but even abroad. Produced following ancient techniques, it was a puglian winery the first one in Italy to bottle a rosé wine. Primitivo rosé is a versatile wine, that goes well with many dishes and can be easily enjoyed on its own, specially during the warm summer of Salento.
GRAPE VARIETY: Primitivo
APPELLATION: Puglia IGP
PRODUCTION AREA: province of Taranto, southeast of Puglia
TRAINING SYSTEM: spurred cordon
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The manual harvest is carried out in the early hours of dawn, when the lower temperatures help to preserve freshness and aroma in the wine.
VINIFICATION: after crushing, grape juice is subject to a short cold maceration on the skins, lasting 5-6 hours; soft pressing and fermentation at controlled temperature of 15-16 °C.
AGEING: 3 months in stainless steel tanks and 2 months in bottle
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: Medium intense pink color with violet tinges; pronounced bouquet of flowers and red fruits, specially cherry and raspberry; round and harmonious taste, with a right acidity and a pleasant and fruity finish.
SERVICE: 8-10 °C
FOOD PAIRING: appetizers, soups, seafood and fresh cheeses with delicate flavors; pasta with vegetables, poultry; friselle salentine.
Additional information
| Weight | 1600 g |
|---|---|
| Dimensions | 7 × 7 × 30 cm |
| Aging process | 3 months in steel vats and 2 months in bottles |
| Size | 75 cl |
| Alcohol Degree | 12% vol |
| Line | Varietali |
| Type of wine | Primitivo Rosé |
| Vine Variety | Primitivo |
| Temperature | 12° C |
| Vintage | 2022 |
Awards and Prizes
| Honor / Award | Vintage |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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