Grècìa
Negroamaro Rosè Salento IGP
10,30€
GRAPE VARIETY
Negroamaro
AGING PROCESS
6 months in steel vats and 1 month in bottle
ALCOHOL CONTENT
12% vol
SERVING TEMPERATURE
6-8°C
IDEAL PAIRING WITH
Light appetizers, vegetables and fresh cheeses; delicate main courses, fowl, fish and seafood.
TASTING NOTES
Aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs
Available!
Description
Well-known expression of the Apulian terroir, rosé wine is traditionally produced in Salento, where the combination of climate and soil gives fresh, fruity rosé wines. Negroamaro grapes particularly are able to produce one of the most interesting rosé in Italy, due to their freshness, red fruity aromas and unmistakable character.
GRAPE VARIETY: Negroamaro
APPELLATION: Salento IGP
PRODUCTION AREA: provinces of Brindisi and Lecce in southern Puglia
TRAINING SYSTEM: traditional apulian bush vine
SOIL: clayey
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: manual harvest, carried out in the early hours of dawn at the beginning of September, when the cooler and less humid mornings help to preserve the freshness and aroma of the grapes.
VINIFICATION: The grapes are destemmed and crushed at low temperatures, then transferred into a stainless steel tank where the maceration process takes place. After about 8-10 hours, the must is clarified and fermented at low temperatures.
AGEING: 6 months in stainless steel vessels and 1 month in bottle
ALCOHOL: 12%
CALORIES: 84 kcal / 100 ml
TASTING NOTES: Bright pink color; aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs, typical from Negroamaro. Fresh and salty on the palate, medium body and good acidity, with a pleasant fruity aftertaste.
SERVICE: 6-8 °C
FOOD PAIRING: light appetizers, vegetables and fresh cheeses; delicate main courses, fowl, fish and seafood.
Additional information
| Weight | 1650 g |
|---|---|
| Aging process | 6 months in steel vats and 1 month in bottle |
| Vintage | |
| Size | 75 cl |
| Alcohol content | 12% vol |
| Line | Classici |
| Temperature | 6-8°C |
| Type of wine | Still Rosè |
| Vine Variety | Negroamaro |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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