Grècìa
Negroamaro Rosè Salento IGP - Format: 75 cl - Vintage: 2022
Ready to ship
10,50€
GRAPE VARIETY
Negroamaro
AGEING
6 months in steel vats and 1 month in bottle
ALCOHOL CONTENT
12% vol
SERVICE TEMPERATURE
6-8°C
FOOD PAIRING
Light appetizers, vegetables and fresh cheeses; delicate main courses, fowl, fish and seafood.
TASTING NOTES
Aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs
Available!
| Quantità | Sconto | Prezzo unitario |
|---|---|---|
| 36+ | 15% | 8,93€ |
| 18+ | 10% | 9,45€ |
| 6+ | 5% | 9,98€ |
Data sheet
Well-known expression of the Apulian terroir, rosé wine is traditionally produced in Salento, where the combination of climate and soil gives fresh, fruity rosé wines. Negroamaro grapes particularly are able to produce one of the most interesting rosé in Italy, due to their freshness, red fruity aromas and unmistakable character.
GRAPE VARIETY: Negroamaro
APPELLATION: Salento IGP
PRODUCTION AREA: provinces of Brindisi and Lecce in southern Puglia
TRAINING SYSTEM: traditional apulian bush vine
SOIL: clayey
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: manual harvest, carried out in the early hours of dawn at the beginning of September, when the cooler and less humid mornings help to preserve the freshness and aroma of the grapes.
VINIFICATION: The grapes are destemmed and crushed at low temperatures, then transferred into a stainless steel tank where the maceration process takes place. After about 8-10 hours, the must is clarified and fermented at low temperatures.
AGEING: 6 months in stainless steel vessels and 1 month in bottle
ALCOHOL: 12%
CALORIES: 84 kcal / 100 ml
TASTING NOTES: Bright pink color; aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs, typical from Negroamaro. Fresh and salty on the palate, medium body and good acidity, with a pleasant fruity aftertaste.
SERVICE: 6-8 °C
FOOD PAIRING: light appetizers, vegetables and fresh cheeses; delicate main courses, fowl, fish and seafood.
Additional information
| Weight | 1450 g |
|---|---|
| Aging process | 6 months in steel vats and 1 month in bottle |
| Vintage | 2022 |
| Size | 75 cl |
| Alcohol Degree | 12% vol |
| Line | Classici |
| Temperature | 6-8°C |
| Type of wine | Still Rosè |
| Vine Variety | Negroamaro |
Awards and Prizes
| Honor / Award | Vintage |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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