Grècìa

Grècìa

Negroamaro Rosè Salento PGI - Annata: 2019

Produttore:

10,30

VITIGNO

Negroamaro

AFFINAMENTO

6 months in steel vats and 1 month in bottle

GRADO ALCOLICO

12% vol

TEMP. DI SERVIZIO

6-8°C

IDEALE CON

Light appetizers, vegetables and fresh cheeses; delicate main courses, fowl, fish and seafood.

 

NOTE DEGUSTATIVE

Aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs


Available!

Description

Well-known expression of the Apulian terroir, rosé wine is traditionally produced in Salento, where the combination of climate and soil gives fresh, fruity rosé wines. Negroamaro grapes particularly are able to produce one of the most interesting rosé in Italy, due to their freshness, red fruity aromas and unmistakable character.

GRAPE VARIETY: Negroamaro

APPELLATION: Salento IGP

PRODUCTION AREA: provinces of Brindisi and Lecce in southern Puglia

TRAINING SYSTEM: traditional apulian bush vine

SOIL: clayey

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: manual harvest, carried out in the early hours of dawn at the beginning of September, when the cooler and less humid mornings help to preserve the freshness and aroma of the grapes.

VINIFICATION: The grapes are destemmed and crushed at low temperatures, then transferred into a stainless steel tank where the maceration process takes place. After about 8-10 hours, the must is clarified and fermented at low temperatures.

AGEING: 6 months in stainless steel vessels and 1 month in bottle

ALCOHOL: 12%

CALORIES: 84 kcal / 100 ml

TASTING NOTES: Bright pink color; aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs, typical from Negroamaro. Fresh and salty on the palate, medium body and good acidity, with a pleasant fruity aftertaste.

SERVICE: 6-8 °C

FOOD PAIRING: light appetizers, vegetables and fresh cheeses; delicate main courses, fowl, fish and seafood.

 

Additional information
Weight1650 g
Aging process

6 months in steel vats and 1 month in bottle

Vintage

2019

Size

75 cl

Alcohol content

12% vol

Line

Classici

Temperature

6-8°C

Type of wine

Still Rosè

Vine Variety

Negroamaro

Riconoscimenti / Premi
Riconoscimento / Premio

Anno

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.

Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling  7000 bottles per hour.

However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.

Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.

Official website: www.paololeo.it

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