Susumaniello Rosè

Susumaniello Rosè

Puglia PGI - Annata: 2018

Produttore:

10,90

VITIGNO

Susumaniello

AFFINAMENTO

3 months in steel vats and 1 month in bottle

GRADO ALCOLICO

12,5% vol

TEMP. DI SERVIZIO

8 - 10°C

NOTE DEGUSTATIVE

Light pink color. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that remain in the mouth. Pleasant, fresh and fruity finish.


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Description

The Susumaniello grape is an Italian grape variety, cultivated only in Puglia and in the province of Brindisi. Its name recalls the name of the “donkey”, “somarello” in Apulian dialect, indicating the high productivity of the plant loaded with bunches “like a donkey”. In fact, it is a vine that tends to be very productive.

GRAPE VARIETY: Susumaniello

DENOMINATION: Valle d’Itria PGI

PRODUCTION AREA: high altitude vineyards (350 m a.s.l. or 1,148 feet) in the Itria Valley, central Puglia.

TRAINING SYSTEM: spurred cordon trained vines

SOIL: eluvian, calcareous – clayey

PLANT DENSITY AND YIELD: 4500 plants per hectare and 5 kg of grapes per plant

HARVEST: the grapes are collected in boxes, usually in the second half of September

VINIFICATION: the grapes are left to cool overnight at a temperature below zero (20-hour of cryomaceration). Afterwards the grapes are de-stemmed, the crushed grapes are cooled and poured into a stainless steel tank where the maceration process takes place for 6-8 hours. The must is clarified and fermented at low temperature.

AGEING: 3 months in stainless steel vessels, 1 month in the bottle

ALCOHOL: 12.5 %

CALORIES: 88 kcal/100 ml

TASTING NOTES: light pink color. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that remain in the mouth. Pleasant, fresh and fruity finish.

SERVICE TEMPERATURE: 8-10 °C

FOOD PARING: Excellent as an aperitif, along with light appetizers from the Apulian peasant tradition, unseasoned cold cuts and delicate cheeses. Very good on light vegetable main courses, white meats, fish and soups.

Additional information
Weight1650 g
Aging process

3 months in steel vats and 1 month in bottle

Size

75 cl

Alcohol content

12,5% vol

Line

Alture

Temperature

8 – 10°C

Type of wine

Still Rosè

Vine Variety

Susumaniello

Vintage

2018

Riconoscimenti / Premi
Riconoscimento / Premio

Anno

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.

Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling  7000 bottles per hour.

However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.

Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.

Official website: www.paololeo.it

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