Susumaniello Rosè


Susumaniello Rosè

Puglia IGP - Format: 75 cl - Vintage: 2022

Ready to ship

10,90

GRAPE VARIETY

Susumaniello

AGEING

3 months in steel vats and 1 month in bottle

ALCOHOL CONTENT

12,5% vol

SERVICE TEMPERATURE

8 - 10°C

TASTING NOTES

Light pink color. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that remain in the mouth. Pleasant, fresh and fruity finish.


Available!

Share
Data sheet

The Susumaniello grape is an Italian grape variety, cultivated only in Puglia and in the province of Brindisi. Its name recalls the name of the “donkey”, “somarello” in Apulian dialect, indicating the high productivity of the plant loaded with bunches “like a donkey”. In fact, it is a vine that tends to be very productive.

GRAPE VARIETY: Susumaniello

DENOMINATION: Valle d’Itria IGP

PRODUCTION AREA: high altitude vineyards (350 m a.s.l. or 1,148 feet) in the Itria Valley, central Puglia.

TRAINING SYSTEM: spurred cordon trained vines

SOIL: eluvian, calcareous – clayey

PLANT DENSITY AND YIELD: 4500 plants per hectare and 5 kg of grapes per plant

HARVEST: the grapes are collected in boxes, usually in the second half of September

VINIFICATION: the grapes are left to cool overnight at a temperature below zero (20-hour of cryomaceration). Afterwards the grapes are de-stemmed, the crushed grapes are cooled and poured into a stainless steel tank where the maceration process takes place for 6-8 hours. The must is clarified and fermented at low temperature.

AGEING: 3 months in stainless steel vessels, 1 month in the bottle

ALCOHOL: 12.5 %

CALORIES: 88 kcal/100 ml

TASTING NOTES: light pink color. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that remain in the mouth. Pleasant, fresh and fruity finish.

SERVICE TEMPERATURE: 8-10 °C

FOOD PARING: Excellent as an aperitif, along with light appetizers from the Apulian peasant tradition, unseasoned cold cuts and delicate cheeses. Very good on light vegetable main courses, white meats, fish and soups.

Additional information
Weight 1750 g
Aging process

3 months in steel vats and 1 month in bottle

Size

75 cl

Alcohol Degree

12,5% vol

Line

Alture

Temperature

8 – 10°C

Type of wine

Still Rosè

Vine Variety

Susumaniello

Vintage

2022

Awards and Prizes
Honor / Award

Vintage

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

Discover all the products.

You may also like…

-9%
Minutolo

Valle d'Itria IGP

9,90
Susumaniello

Valle d'Itria IGP

10,90
6,50

Newsletter

Need help?