Susumaniello Rosè
Puglia IGP - Formato: 75 cl - Annata: 2022
Disponibile
10,90€
GRAPE VARIETY
Susumaniello
MATURATION
3 months in steel vats and 1 month in bottle
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
8 - 10°C
TASTING NOTES
Light pink color. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that remain in the mouth. Pleasant, fresh and fruity finish.
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The Susumaniello grape is an Italian grape variety, cultivated only in Puglia and in the province of Brindisi. Its name recalls the name of the “donkey”, “somarello” in Apulian dialect, indicating the high productivity of the plant loaded with bunches “like a donkey”. In fact, it is a vine that tends to be very productive.
GRAPE VARIETY: Susumaniello
DENOMINATION: Valle d’Itria IGP
PRODUCTION AREA: high altitude vineyards (350 m a.s.l. or 1,148 feet) in the Itria Valley, central Puglia.
TRAINING SYSTEM: spurred cordon trained vines
SOIL: eluvian, calcareous – clayey
PLANT DENSITY AND YIELD: 4500 plants per hectare and 5 kg of grapes per plant
HARVEST: the grapes are collected in boxes, usually in the second half of September
VINIFICATION: the grapes are left to cool overnight at a temperature below zero (20-hour of cryomaceration). Afterwards the grapes are de-stemmed, the crushed grapes are cooled and poured into a stainless steel tank where the maceration process takes place for 6-8 hours. The must is clarified and fermented at low temperature.
AGEING: 3 months in stainless steel vessels, 1 month in the bottle
ALCOHOL: 12.5 %
CALORIES: 88 kcal/100 ml
TASTING NOTES: light pink color. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that remain in the mouth. Pleasant, fresh and fruity finish.
SERVICE TEMPERATURE: 8-10 °C
FOOD PARING: Excellent as an aperitif, along with light appetizers from the Apulian peasant tradition, unseasoned cold cuts and delicate cheeses. Very good on light vegetable main courses, white meats, fish and soups.
Additional information
| Weight | 1750 g |
|---|---|
| Aging process | 3 months in steel vats and 1 month in bottle |
| Size | 75 cl |
| Alcohol content | 12,5% vol |
| Line | Alture |
| Temperature | 8 – 10°C |
| Type of wine | Still Rosè |
| Vine Variety | Susumaniello |
| Vintage | 2022 |
Awards and Prizes
| Honor / Award | Annata |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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