Ecosistema
Organic Chardonnay Salento IGP - Annata: 2019
Disponibile
10,30€
GRAPE VARIETY
Chardonnay
AGING PROCESS
4 months in steel vats and 1 month in bottles
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
8 - 10°C
IDEAL PAIRING WITH
Appetizers based on vegetables, shellfish and delicate cheeses; grilled fish and fowl.
TASTING NOTES
Fresh and fruity aromas of peach and pear, with citrus notes.
Available!
Condividi su:Description
Salento area, in Southern Puglia, offers the ideal environmental conditions for practicing organic farming. The high solar irradiation during most of the year, combined with the absolute absence of rain during the summer and the great ventilation, make it possible to produce healthy grapes, without the need of any pesticides or systemic chemical substances. Aware of the importance of reducing the use of herbicides and pesticides to protect the land and biodiversity of Salento, as well as the health of its population, PaoloLeo winery offers an entire line of certified organic wines.
GRAPE VARIETY: Chardonnay
APPELLATION: Salento IGP
ORGANIC CERTIFICATION: ICEA Organic Certified, according to Council Regulation (EEC) No 2092/91
PRODUCTION AREA: province of Brindisi, Southern Puglia
TRAINING SYSTEM: Guyot
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: manual harvest in the early hours of dawn to avoid the lost of freshness and delicate aromas due to the high temperatures of summer; bunches are placed in baskets of 10 kg.
VINIFICATION: Destemming and pressing; fermentation is carried out at a temperature of 15 °C for about 10 days.
AGEING: 4 months in steel and 1 month in bottle.
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: lemon-greenish colour; fresh and fruity aromas of peach and pear, with citrus notes. Delicate and harmonious flavours, with a good level of acidity and a pleasant finish of stone fruit.
SERVICE: 8-10 °C
FOOD PAIRING: appetizers based on vegetables, shellfish and delicate cheeses; grilled fish and fowl.
Additional information
| Weight | 1650 g |
|---|---|
| Aging process | 4 months in steel vats and 1 month in bottles |
| Vintage | 2019 |
| Size | 75 cl |
| Alcohol content | 12,5% vol |
| Line | Bio |
| Temperature | 8 – 10°C |
| Type of wine | Organic still white |
| Vine Variety | Chardonnay |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
