Terreno

Terreno

Organic Negroamaro Salento IGP - Format: 75 cl

Ready to ship

10,30

GRAPE VARIETY

Negroamaro

AGEING

5 months in steel vats and 1 month in bottles

ALCOHOL CONTENT

13,5%

SERVICE TEMPERATURE

18° C

FOOD PAIRING

Well-seasoned main courses, roast meat, game and cold cuts

TASTING NOTES

Pronounced aromas of strawberry and raspberry


Available!

Quantità Sconto Prezzo unitario
36+ 8% 9,48
18+ 5% 9,79
6+ 3% 9,99
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Data sheet

Salento area, in Southern Puglia, offers the ideal environmental conditions for practicing organic farming. The high solar irradiation during most of the year, combined with the absolute absence of rain during the summer and the great ventilation, make it possible to produce healthy grapes, without the need of any pesticides or systemic chemical substances. Aware of the importance of reducing the use of herbicides and pesticides to protect the land and biodiversity of Salento, as well as the health of its population, PaoloLeo winery offers an entire line of certified organic wines.

GRAPE VARIETY: Negroamaro

APPELLATION: Salento IGP

ORGANIC CERTIFICATION: ICEA Organic Certified, according to Council Regulation (EEC) No 2092/91

PRODUCTION AREA: San Donaci and Mesagne area, southern Puglia

TRAINING SYSTEM: spurred cordon

SOIL: medium texture

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The manual harvest is carried out in the early hours of dawn, in the first ten days of September.

VINIFICATION: The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days; fermentation with selected yeasts and malolactic fermentation.

AGEING: 5 months in stainless steel vessels and 1 month in bottle

ALCOHOL: 13.5%

CALORIES: 94.5 kcal / 100 ml

TASTING NOTES: deep ruby ​​color with purple tinges. Pronounced aromas of strawberry and raspberry, with spicy and herbal notes. Full-bodied, lively tannins well balanced with a good freshness, and a pleasant fruity finish.

SERVICE: 16-18 °C

FOOD PAIRING: well-seasoned main courses, roast meat, game and cold cuts

Additional information
Weight 1650 g
Aging process

5 months in steel vats and 1 month in bottles

Size

75 cl

Alcohol Degree

13,5%

Line

Bio

Temperature

18° C

Type of wine

rosso fermo biologico

Vine Variety

Negroamaro

Awards and Prizes
Honor / Award

Vintage

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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