Delicate EVO Oil
Delicate EVO Oil 25 cl
Paolo Leo Delicate Oil is obtained using the typical varieties of the area, the Celline di Nardò olives and the Ogliarole Salentine olives, depending on the crop. Here is an oil with a slightly fruity taste, which enriches with taste the simple dishes of the Mediterranean tradition, enhancing every single ingredient. On SfizioSalentino.it Paolo Leo Delicate Oil is available in 25 cl and 50 cl bottles and in 5 liters tin.
Extra virgin olive oil is a typical food of the Salento area, an ancient product of great value.
We have selected the superior category extra virgin olive oil, obtained directly from olives and solely by mechanical means.
The olives used are Cellina di Nardò and Ogliarola Salentina in varying proportions depending on the year.
The color can be described as an intense yellow, it has a light fruity aroma and a sweet flavor with a slight aftertaste of leaves.
The maximum total acidity is less than 0.8 grams of oleic acid per 100 grams of oil.
We would like to specify that the olive trees are from Salento.
25 cl, 5 lt., 50 cl
Honors / Awards
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If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it