STOCK Salice Salentino DOP Riserva
Salice Salentino DOC Riserva - Format: 75 cl Format: 75cl in Tube - Vintage: 2016
Out of stock
Original price was: 14,90€.11,20€Current price is: 11,20€.
GRAPE VARIETY
Negroamaro (85%); other native grape varieties included in the denomination
AGEING
12 months in barrique, 6 months in big barrels, 4 months in steel vats, 4 months in bottle
ALCOHOL CONTENT
13,5%
SERVICE TEMPERATURE
18° C
FOOD PAIRING
Well-seasoned main courses, roasts of meat and game, aged cheeses with an intense flavor.
TASTING NOTES
Elegant and pronounced bouquet of black fruits and black pepper, with hints licorice and vanilla
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ShareDescription
In Italy a “Riserva” wine must be aged in oak for at least 24 months, a procedure that increases its structure and complexity, softening tannins and improving its elegance. The appellation Salice Salentino DOP, the most relevant in Salento, in its “Riserva” version is probably the most sought-after among Negroamaro lovers
GRAPE VARIETY: Negroamaro (85%); other local black grape varieties
APPELLATION: Salice Salentino Riserva DOP
PRODUCTION AREA: Salice Salentino, between the provinces of Brindisi and Lecce, Puglia
TRAINING SYSTEM: 50 year old Apulian bush vine
SOIL: clayey
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2 kg of grapes per plant
HARVEST: manual harvest is performed in baskets in the early morning hours, to avoid high temperatures that could cause loss of freshness and aroma
VINIFICATION: the grapes are destemmed and fermented at a controlled temperature of 25°C for 8-10days. The maceration on the skins lasts 12-15 days with repeated pumping overs, followed by a soft pressing
AGEING: 12 months in French oak barrels, 6 months in large oak barrels, 4 months in stainless steel vessel sand 4 months in bottle.
ALCOHOL: 13.5%
CALORIES: 94.5 kcal / 100 ml
TASTING NOTES: ruby color with garnet tinges; elegant and pronounced bouquet of black fruits and black pepper, with hints licorice and vanilla; round and full bodied, harmonious, with velvety and smooth tannins. Lingering finish of blackcurrant and spices.
FOOD PAIRING: Well-seasoned main courses, roasts of meat and game, aged cheeses with an intense flavor.
Additional information
| Weight | 1650 g |
|---|---|
| Dimensions | 7 × 7 × 30 cm |
| Vintage | 2016 |
| Aging process | 12 months in barrique, 6 months in big barrels, 4 months in steel vats, 4 months in bottle |
| Size | 75cl in Tube, 75 cl |
| Alcohol Degree | 13,5% |
| Line | Top |
| Temperature | 18° C |
| Type of wine | Still red |
| Vine Variety | Negroamaro (85%); other native grape varieties included in the denomination |
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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