Taccorosso
Negroamaro Puglia IGP - Format: 75 cl - Vintage: 2017
Ready to ship
27,00€
GRAPE VARIETY
Negroamaro
AGEING
3 months in steel vats, 10 months in tonneaux and 3 months in bottles
ALCOHOL CONTENT
14,5% vol
SERVICE TEMPERATURE
18° C
TASTING NOTES
Complex and spicy bouquet, with black berries, cassis and a pleasant aroma of licorice and coffee, with hints of Mediterranean herbs.
Available!
| Quantità | Sconto | Prezzo unitario |
|---|---|---|
| 36+ | 8% | 24,84€ |
| 18+ | 5% | 25,65€ |
| 6+ | 3% | 26,19€ |
Data sheet
Taccorosso is a top Negroamaro obtained from the oldest vineyards of Paololeo winery. It has been recognised with numerous awards since the beginnig, due to its remarkable structure and pronounced aromas of black fruits and spices, with a full and well-balanced body and a long, fresh finish.
GRAPE VARIETY: Negroamaro
APPELLATION: Puglia IGP
PRODUCTION AREA: from Taranto to Brindisi, old vineyards exposed to the breeze of both the Ionian and Adriatic seas.
TRAINING SYSTEM: traditional puglian bush vine
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 0.8 kg of grapes per plant
HARVEST: The harvest is done manually in the early hours of dawn.
VINIFICATION: After destemming and crushing, the grape juice is macerated on the skins for 12-15 days, with frequent pumping over; follows a soft pressing and fermentation at 25 °C.
AGEING: 3 months in stainless steel vessels, 10 months in tonneaux and 3 months in the bottle
ALCOHOL: 14.5%
CALORIES: 101.5 kcal / 100 ml
TASTING NOTES: deep ruby colour with a garnet hue. Complex and spicy bouquet, with black berries, cassis and a pleasant aroma of licorice and coffee, with hints of Mediterranean herbs. Full-bodied, with very smooth tannins and a perfectly balanced acidity; lingering, fresh finish with a black fruits aftertaste.
SERVICE: decant and serve at 18 °C
FOOD PAIRING: well seasoned sauces; red meats, mushrooms and game.
Additional information
| Weight | 2350 g |
|---|---|
| Vintage | 2017 |
| Aging process | 3 months in steel vats, 10 months in tonneaux and 3 months in bottles |
| Size | 75 cl |
| Alcohol Degree | 14,5% vol |
| Line | Super Top |
| Temperature | 18° C |
| Type of wine | Still red |
| Vine Variety | Negroamaro |
Awards and Prizes
| Honor / Award | Vintage |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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