Taccorosso
Negroamaro Puglia IGP - Annata: 2016
33,50€
GRAPE VARIETY
Negroamaro
AGING PROCESS
3 months in steel vats, 10 months in tonneaux and 3 months in bottles
ALCOHOL CONTENT
14,5% vol
SERVING TEMPERATURE
18° C
TASTING NOTES
Complex and spicy bouquet, with black berries, cassis and a pleasant aroma of licorice and coffee, with hints of Mediterranean herbs.
Available!
Description
Taccorosso is a top Negroamaro obtained from the oldest vineyards of Paololeo winery. It has been recognised with numerous awards since the beginnig, due to its remarkable structure and pronounced aromas of black fruits and spices, with a full and well-balanced body and a long, fresh finish.
GRAPE VARIETY: Negroamaro
APPELLATION: Puglia IGP
PRODUCTION AREA: from Taranto to Brindisi, old vineyards exposed to the breeze of both the Ionian and Adriatic seas.
TRAINING SYSTEM: traditional puglian bush vine
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 0.8 kg of grapes per plant
HARVEST: The harvest is done manually in the early hours of dawn.
VINIFICATION: After destemming and crushing, the grape juice is macerated on the skins for 12-15 days, with frequent pumping over; follows a soft pressing and fermentation at 25 °C.
AGEING: 3 months in stainless steel vessels, 10 months in tonneaux and 3 months in the bottle
ALCOHOL: 14.5%
CALORIES: 101.5 kcal / 100 ml
TASTING NOTES: deep ruby colour with a garnet hue. Complex and spicy bouquet, with black berries, cassis and a pleasant aroma of licorice and coffee, with hints of Mediterranean herbs. Full-bodied, with very smooth tannins and a perfectly balanced acidity; lingering, fresh finish with a black fruits aftertaste.
SERVICE: decant and serve at 18 °C
FOOD PAIRING: well seasoned sauces; red meats, mushrooms and game.
Additional information
| Weight | 1650 g |
|---|---|
| Vintage | 2016 |
| Aging process | 3 months in steel vats, 10 months in tonneaux and 3 months in bottles |
| Size | 75 cl |
| Alcohol content | 14,5% vol |
| Line | Super Top |
| Temperature | 18° C |
| Type of wine | Still red |
| Vine Variety | Negroamaro |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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