Salice salentino
Puglia IGP - Annata: 2019
Disponibile
5,40€
GRAPE VARIETY
Negroamaro (85%); other native grape varieties included in the denomination
AGING PROCESS
18 months in steel vats and 1 month in bottle
ALCOHOL CONTENT
13,5%
SERVING TEMPERATURE
18° C
IDEAL PAIRING WITH
Important first courses and roasts of meat, appetizers of cold cuts, medium and long seasoned cheeses.
TASTING NOTES
Elegant scent of black cherry, cherry and plum, with spicy notes
Available!
Condividi su:Description
The appellation Salice Salentino PDO is among the most renowned of Salento. It is mostly a blend of Negroamaro and other local black grape varieties, traditionally Malvasia Nera. Its medium body, lively tannins and fruity and spicy taste, make Salice Salentino the ideal match for many dishes.
VARIETIES: Negroamaro (85%); other local black grape varieties
APPELLATION: Salice Salentino PDO
PRODUCTION AREA: provinces of Brindisi and Lecce, southern Puglia
TRAINING SYSTEM: traditional puglian bush vine and cordon trained vines
SOIL: clayey
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: the manual harvest is carried out in the early hours of dawn, avoiding the high temperatures that negatively affect the freshness and aroma of the grapes
VINIFICATION: destemming, followed by fermentation at a controlled temperature of 25 °C
AGEING: 18 months in stainless steel vessels and 1 month in bottle
ALCOHOL: 13.5%
CALORIES: 94.5 kcal / 100 ml
TASTING NOTES: intense ruby red color; elegant scent of black cherry, cherry and plum, with spicy notes; full taste, good acidity and rightly tannic. Fruity and spicy finish, pleasantly bitter.
SERVICE: 18 °C
FOOD PAIRING: important first courses and roasts of meat, appetizers of cold cuts, medium and long seasoned cheeses.
Additional information
| Weight | 1600 g |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
| Aging process | 18 months in steel vats and 1 month in bottle |
| Vintage | 2019 |
| Size | 75 cl |
| Alcohol content | 13,5% |
| Line | Varietali |
| Temperature | 18° C |
| Type of wine | Still red |
| Vine Variety | Negroamaro (85%); other native grape varieties included in the denomination |
Honors / Awards
| Honor / Award | Anno |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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