"Orfeo" wine scented candle

“Orfeo” wine scented candle

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The “Orfeo” wine scented candle is warm and pleasantly fruity: traveling through the scents of our vineyards with the notes of grape must and dark fruit combined with licorice, we meet smoked oak wood and a pinch of black pepper that complete the Negroamaro Orfeo wine candle, making it unique.

Personalize the wooden lid with a phrase or a simple name.

Production time: 1 – 3 days.



Our products are handmade, in order to always guarantee their excellent quality.

Candle made from a hand-cut wine bottle, to be reused in the future as a glass or as a candle holder by purchasing a refill.

The real wood cap can be used both as a support or to close the candle.

Our candles are made from the finest pure fragrances.

Our fragrances are developed and harmonized by master perfumers.

Information for use:
In order for the candle to burn evenly, make sure that the first layer of wax wears itself out all the way to the edges. Remember not to leave the candle burning for more than 4 hours. Furthermore, the candle must not burn when the wick is less than 1 cm.

Burn the candle in sight, never leave it burn without attention. Keep out of the reach of children and pets. Don’t swallow. The flame of the candle can reach 10 cm. Use at your own risk. Keep away from heat sources, hot surfaces, sparks, open flames and other sources of ignition. An allergic reaction may occur.

Additional information
Weight 1200 g


Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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