Tarallini with Turnip greens

Tarallini with Turnip greens

Hand-crafted


Disponibile

3,50

Taralli with turnip tops enhance the beneficial properties of a classic of the Apulian tradition, namely turnip top, a vegetable with a slightly bitter and slightly spicy flavor, which is sweetened when it meets the crumbly tarallo.

Taralli with turnip tops are ideal as a snack at any time of day or as a tasty and nutritious aperitif in combination with cold cuts, cheeses, salads or simply with a good glass of wine.
An explosion of taste for true connoisseurs!

300g pack.


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Description

The tarallo or tarallino is a typical Apulian handmade baked product and is in fact included in the list of traditional Italian food products (P.A.T.).

The preparation by hand and slow cooking makes it a high quality artisan product ideal as a snack at any time of day or as a tasty and nutritious aperitif.

Combine the crunchiness of turnip tarallini with the elegance of Paololeo wines, the secret to quickly organize a good aperitif is to choose quality products.

Ingredients

Wheat flour type "00", white wine, high oleic sunflower oil, 8% extra virgin olive oil, salt, 0.5% turnip greens, onion, parsley, garlic, capers, pepper, natural flavors

Additional information
Weight300 g
Family

Other

Size

300 gr

Honors / Awards
Honor / Award

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Punteggio

I Sapori del Grano

I "Sapori del Grano" is a small company that does not want to forget the flavors of the past and that for this reason has been committed for years to the continuous search for products made following ancient traditions. It is a small business that focuses on the high quality of products carried out by small local artisans, who for this reason choose the raw materials with care and great attention to the genuineness, in order to keep alive the flavors and traditions of our land.

And it is precisely the genuineness that "I Sapori del Grano" puts on your tables, products made with local flours, fruit of our lands, irradiated by the Salento sun for products to spoil at any time of the day.

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