Negroamaro Caciotta

Negroamaro Caciotta

Caciotta enriched by Negroamaro Orfeo wine

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Caciotta is a typical cheese of the Apulian culinary tradition. proposes this tasty Negroamaro Orfeo Caciotta: the Negroamaro wine adding gives a spicy and full aroma of red fruits.

340 g pack.

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It can be tasted in all phases of its maturation, that is, it can be brought to the table already in the 2/3 days following production or you can decide to have a seasoned product and therefore with a more decisive flavor, leaving it to mature even for months.


Milk, rennet, salt, Negroamaro Orfeo wine. Contains sulfites. Origin of milk: Italy.

Additional information
Weight 350 g


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