Description
The durum wheat semolina “Orecchiette” pasta are made with high quality semolina only. They’re pasteurised, slowly dried and packed in transparent bags.
History and Tradition
Their shape reminds of a little dome, with their the sides that are thicker than the center and their uneven surface.
The dialect term “strascinate” is used to refer to the preparation process of this type of fresh pasta.
Terracotta
The terracotta has been always used to cook any kind of food on the flame and in the oven too. This material permits to save all the organoleptic qualities of food: in this way its real taste stands out.
Production Process
The durum wheat semolina “Orecchiette” pasta combines the Italian tradition with the genuine taste of the fresh pasta. They’re pasteurised, cooled down, gently dried and later packed.
It has to be stored in a cool and dry place.
Ingredients
Durum wheat semolina and water. It contains gluten.
Conservazione
Conservation temperature: room temperature
Additional information
| Weight | 720 g |
|---|---|
| Line | Abatianni |
Valori Nutrizionali medi per 100 ml
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