Passitivo Rosé


Passitivo Rosé

Appassimento Primitivo Puglia IGP - Format: 75 cl - Vintage: 2022

Ready to ship

12,50

GRAPE VARIETY

Primitivo

AGEING

3 months on fine lees

ALCOHOL CONTENT

12,5% vol

SERVICE TEMPERATURE

8 - 10°C

FOOD PAIRING

Aperitifs, grilled vegetables, seafood, salads, fresh cheeses and poultry.

TASTING NOTES

Pleasant fruity aroma, with notes of red fruits like cherry and strawberry.


Available!

Quantità Sconto Prezzo unitario
36+ 15% 10,63
18+ 10% 11,25
6+ 5% 11,88
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Data sheet

Primitivo is one of the most important native grape varieties from Puglia, that typically is used to produce a bold, well-structured red wine. Nevertheless, with proper care, Primitivo can also give delicate and fruity rosé wines, with a pleasant freshness due to this grape’s natural acidity.

GRAPE VARIETY: Primitivo

APPELLATION: Puglia IGP

PRODUCTION AREA: province of Taranto in southeastern Puglia

TRAINING SYSTEM: traditional puglian bush vine

SOIL: clayey

PLANT DENSITY AND YIELD: 5000 plants per hectare with a yield of 1.8 kg of grapes per plant

HARVEST: manual harvest, generally by the end of August, in the early hours of dawn to avoid high temperatures that could reduce the freshness and aromaticity of the wine.

VINIFICATION: the grapes are destemmed and crushed softly, then cold macerate on the skins at 5°C for about 2 hours, to obtain a light pink colour. After the soft pressing, the must is placed in stainless steel tanks where fermentation is carried out at a controlled temperature of 15 °C.

AGEING: 3 months on the fine lees

ALCOHOL: 12.5%

CALORIES: 87.5 kcal / 100 ml

TASTING NOTES: pink colour with purple hints. Pleasant fruity aroma, with notes of red fruits like cherry and strawberry. Fresh and fragrant, with a delicate fruity finish of black cherry.

SERVICE: 8-10 °C

FOOD PARING: aperitifs, grilled vegetables, seafood, salads, fresh cheeses and poultry.

Additional information
Weight 1650 g
Aging process

3 months on fine lees

Size

75 cl

Alcohol Degree

12,5% vol

Line

Passitivo

Temperature

8 – 10°C

Type of wine

Still Rosè

Vine Variety

Primitivo

Vintage

2022

Awards and Prizes
Honor / Award

Vintage

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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