A sea of colors on your table to embellish your dishes with always new tastes and flavors!
The range of 5 flavored San Basilio is enriched with other 9 flavors, each with its own color, ready to give an extra touch to your recipes!
In particular, the citrus flavors such as Lemon, Orange, Mandarin and Rosemary are produced by grinding the whole fruits and whole needles together with the olives, the two flavored with chilli are made by infusion, while the other flavors involve the addition of essential oils organic based on Delicate extra virgin olive oil.
Embellish your kitchen with colors and experiment many new combinations with all San Basilio flavored products!
Varieties of olives: Celline di Nardò, Ogliarole Salentine and Leccine, from trees between 50 and 1,500 years old
Production area: Between the territories of Vernole and Melendugno, very close to the Adriatic coast and on average located at 35 m. above sea level
Harvesting: Directly from the tree, through the use of shakers with nets
Harvesting period: During veraison, between October and November, when the olives have not yet reached full ripeness
Processing and extraction: Through centrifugal extraction systems, where the olives are pressed at low temperature (“cold”) within 6 hours of harvesting
Storage: In the absence of oxygen, in special steel silos where a natural decantation takes place
Acidity: Between 0.4 ° and 0.6 °
Appearance: Clear and bright
Taste: Each aroma has an intense and persistent taste
Bouquet: Fresh and always pleasant
Color: Golden yellow with orange notes for Orange and Mandarin