Lampascioni – Indigenous Onions
in EVO oil - Format: 280 gr
Ready to ship
7,90€
Sfizio Salentino suggests: They perfectly pair with our Crackers and with a glass of Rosé Wine.
Pack of 280 gr.
Available!
ShareDescription
The bulb of this plant grows underground and it’s rich in mineral salts. It’s similar to a little onion and it’s slightly bitter in flavour.
Lampascioni are mostly used in the South of Italy, especially in Salento.
The ingredients of this “Vizzino” product are: lampascioni 65%, extra virgin olive oil 33%, wine vinegar, salt.
The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.
The raw materials are worked following coded instructions and they are purchased from qualified suppliers. Moreover these raw materials are always quality checked. During every production cycle, the stabilisation heat treatment is done in order to verify the achievement of the exact temperatures that will allow the correct conservation of the product.
The product can be stored at room temperature, in a cool and dry place. Once opened, it must be consumed preferably within few days. It must be stored in the refrigerator (4-6°C).
Orto Buono Cooperative Society a r.l. operates in accordance with the provisions of current European legislation on the traceability of food hygiene and food safety products and applies self-control according to the principles of the HACCP system, in accordance with Reg. CE 178/02, 852/04, and subsequent amendments
The packaging material is purchased from qualified suppliers, able to guarantee the traceability of the packaging, as per EC Reg. 1935/2004 and subsequent amendments. and compliant to come into contact with food as per EC Reg. 1895/2005, EU Reg. 10/2011 and Italian legislation D.M. 21/03/1973 and D.P.R. 777/82.
Ingredients
Lampascioni 65%, extra virgin olive oil 33%, wine vinegar, salt.
Conservazione
The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.
Additional information
| Weight | 500 g |
|---|---|
| Family | Other |
| Size | 280 gr |
Vizzino
That of the Vizzino Company is a family story. The knowledge and experience have been handed down from father to son by keeping firm the values that have marked 30 years of activity in Salento.
In these decades many things have changed, except the quality and authenticity of the Vizzino preserves and sauces. As well as that way of "doing things well", as it once was, has remained unchanged.
Seriousness, professionalism, care and attention of the ingredients and of the production phases are the hallmarks of Vizzino products from Salento.
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