Black Olives Paste

Description

We love every type of olives existing, but without doubt the black olive is our favourite!
If we had to suggest a way to eat the black olives, we’d say by tasting our paste.

The “Vizzino” Black Olives Paste is produced by using only black olives (90%), extra virgin olive oil (10%) and salt.

The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.

The raw materials are worked following coded instructions and they are purchased from qualified suppliers. Moreover these raw materials are always quality checked. During every production cycle, the stabilisation heat treatment is done in order to verify the achievement of the exact temperatures that will allow the correct conservation of the product.

We’d like to underline that the olives are cultivated in Puglia.

The product can be stored at room temperature, in a cool and dry place. Once opened, it must be consumed preferably within few days. It must be stored in the refrigerator (4-6°C).

Orto Buono Cooperative Society a r.l. operates in accordance with the provisions of current European legislation on the traceability of food hygiene and food safety products and applies self-control according to the principles of the HACCP system, in accordance with Reg. CE 178/02, 852/04, and subsequent amendments

The packaging material is purchased from qualified suppliers, able to guarantee the traceability of the packaging, as per EC Reg. 1935/2004 and subsequent amendments. and compliant to come into contact with food as per EC Reg. 1895/2005, EU Reg. 10/2011 and Italian legislation D.M. 21/03/1973 and D.P.R. 777/82.

Ingredients

Black olives 90%, extra virgin olive oil 10% and salt.

Conservazione

The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.