Friselline with OLIVE OIL
- Format: 200 gr
Out of stock
3,90€
The so-called “friselline” are a middle ground between the typical Italian “bruschetta” and the traditional “frisa” of Lecce. They are perfect to prepare tasty aperitifs.
You can take a cue from our recipes or you can enjoy seasoning the “friselline” as you like.
– “friselline”, oil, black olive paste, a dried tomato and three capers;
– “friselline”, olio, some artichokes cream, philadelphia, salmon, a slice of lemon and a parsley leaf;
– “friselline”, oil, tomatoes, minced basil, corn, crushed olives;
We suggest a glass of “Primitivo Rosé” too.
Pack of 200 gr.
Not available
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The so-called “friselline” are a middle ground between the typical Italian “bruschetta” and the traditional “frisa” of Lecce. They are perfect to prepare tasty aperitifs.
Monica suggests some tasty combinations from which you can take a cue:
– “friselline”, oil, black olive paste, a dried tomato and three capers;
– “friselline”, olio, some artichokes cream, philadelphia, salmon, a slice of lemon and a parsley leaf;
– “friselline”, oil, tomatoes, minced basil, corn, crushed olives;
But you can season your friselline as you like!
Ingredients
Soft wheat flour 00, extra virgin olive oil, malt, salt, natural yeast
Additional information
| Weight | 200 g |
|---|---|
| Family | Other |
| Line | Il Forno Bianco |
| Size | 200 gr |
Forno Bianco
Since 1919, Forno Bianco has been a bakery in Lizzanello (LE) specialized in the production of breads and derivatives.
Today the small family-run bakery that produces excellent and fragrant bread is a well-known and respected company; leader in the bakery sector.
The most appreciated product is the frisa or frisella, an inexpensive product, long-lasting and flexible in its use: from breakfast to dinner or hust as a snack, it's possibile to eat frise with multiple condiments, from tomato to tuna, to vegetables, to legumes.
