4 months in steel vats
8 - 10°C
IDEAL PAIRING WITH
Light appetizers, salads, fried fish, seafood and light soups.
Fruity aromas of peach and apricot and delicate nuances of tropical fruits
Chardonnay is a famous white grape variety, grown in many countries where it expresses differently. In Puglia, Chardonnay produces excellent wines, particularly in Salento area; its fruity and fresh character perfectly matches the traditional Apulian cuisine based on fish and vegetables.
GRAPE VARIETY: Chardonnay
APPELLATION: Salento IGP
PRODUCTION AREA: province of Brindisi in Southern Puglia
TRAINING SYSTEM: cordon training, spur-pruned vines
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The harvest is carried out in the early hours of dawn around the first ten days of August, to avoid the high summer temperatures of Salento, preserving the freshness and acidity of the fruit.
VINIFICATION: The grapes are destemmed and crushed; follows a short cold maceration and a subsequent soft pressing of the must. Fermentation with selected yeasts is carried out at a temperature of 15 °C for about 10 days.
AGEING: 4 months in stainless-steel vessels and 1 month in bottle
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: lemon-green color, with fruity aromas of peach and apricot and delicate nuances of tropical fruits; dry and fruity on the mouth, with a lingering freshness.
SERVICE: 8-10 °C
FOOD PAIRING: light appetizers, salads, fried fish, seafood and light soups.
|Dimensions||7 × 7 × 30 cm|
4 months in steel vats
375 ml, 75 cl
8 – 10°C
|Type of wine|
Chardonnay Salento IGP
Honors / Awards
|Honor / Award|
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it