Chardonnay
Puglia IGP - Formato: 75 cl - Annata: 2022
Disponibile
6,90€
GRAPE VARIETY
Chardonnay
MATURATION
4 months in steel vats
ALCOHOL CONTENT
12,5% vol
SERVING TEMPERATURE
8 - 10°C
IDEAL PAIRING WITH
Cured meats and cheeses. Red potato chips and crispy fries.
TASTING NOTES
Straw yellow color with bright and luminous reflections. On the nose it offers very pleasant notes that call to mind yellow-fleshed fruit such as peaches and pineapple. Tantalizing hints of exotic fruit give a sensual vivacity. An active freshness makes the sip dynamic. Pleasant in flavor it gives a cheerful and festive touch.
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Chardonnay is the most famous white grape variety in the world, capable of expressing differently the territories where it is grown. In Salento, Chardonnay is known for its delicate aromas of ripe fruit, with a good body and a fine freshness that perfectly pair with traditional Apulian dishes.
GRAPE VARIETY: Chardonnay
APPELLATION: Salento IGP
PRODUCTION AREA: province of Brindisi in Southern Puglia
TRAINING SYSTEM: cordon training, spur-pruned vines
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The harvest is carried out in the early hours of dawn around the first ten days of August, to avoid the high summer temperatures of Salento, preserving the freshness and acidity of the fruit.
VINIFICATION: The grapes are destemmed and crushed; follows a short cold maceration and a subsequent soft pressing of the must. Fermentation with selected yeasts is carried out at a temperature of 15 °C for about 10 days.
AGEING: 4 months in stainless-steel vessels and 1 month in bottle
ALCOHOL: 12.5%
CALORIES: 87.5 kcal / 100 ml
TASTING NOTES: Straw yellow color with bright and luminous reflections. On the nose it offers very pleasant notes that call to mind yellow-fleshed fruit such as peaches and pineapple. Tantalizing hints of exotic fruit give a sensual vivacity. An active freshness makes the sip dynamic. Pleasant in flavor it gives a cheerful and festive touch.
SERVICE: 8-10 °C
FOOD PAIRING: The delicacy and freshness of this Chardonnay becomes an excellent secret for cheerful aperitifs, particularly exhilarating during the hot summer evenings. Cured meats and cheeses are very pleasant sip companions. Red potato chips and crispy fries make the tasting dynamic.
Additional information
| Weight | 1600 g |
|---|---|
| Aging process | 4 months in steel vats |
| Size | 75 cl |
| Alcohol content | 12,5% vol |
| Line | Varietali |
| Temperature | 8 – 10°C |
| Type of wine | Still white, Still white wine |
| Vine Variety | Chardonnay |
| Vintage | 2022 |
Awards and Prizes
| Honor / Award | Annata |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
