Orcetto in ceramica – Olio Extravergine di Oliva EN
Delicate EVO Oil 25 cl
Out of stock
12,90€
Paolo Leo Delicate Oil is obtained using the typical varieties of the area, the Celline di Nardò olives and the Ogliarole Salentine olives, depending on the crop. Here is an oil with a slightly fruity taste, which enriches with taste the simple dishes of the Mediterranean tradition, enhancing every single ingredient. On SfizioSalentino.it Paolo Leo Delicate Oil is available in 25 cl and 50 cl bottles and in 5 liters tin.
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ShareDescription
Extra virgin olive oil is a typical food of the Salento area, an ancient product of great value.
We have selected the superior category extra virgin olive oil, obtained directly from olives and solely by mechanical means.
The olives used are Cellina di Nardò and Ogliarola Salentina in varying proportions depending on the year.
The color can be described as an intense yellow, it has a light fruity aroma and a sweet flavor with a slight aftertaste of leaves.
The maximum total acidity is less than 0.8 grams of oleic acid per 100 grams of oil.
We would like to specify that the olive trees are from Salento.
Additional information
| Weight | 364 g |
|---|---|
| Family | Other |
| Size |
Valori Nutrizionali medi per 100 ml
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