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Negroamaro Salento PGI - Annata: 2017

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10,50 7,90

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VITIGNO

Negroamaro

AFFINAMENTO

3 months in second and third- pass French oak barriques, 6 months in bottles

GRADO ALCOLICO

14 %

TEMP. DI SERVIZIO

18° C

IDEALE CON

Well-seasoned first courses, red meat and game; aperitifs based on cured meats and medium-aged cheeses, risotto with mushrooms or well seasoned vegetables.

NOTE DEGUSTATIVE

Pronounced aromas of red fruits, specially raspberry and strawberry, with hints of plum and spices


Available!

Description

Negroamaro grapes are grown in Salento since the VI century BC, representing today more than 70% of vineyards of the provinces of Brindisi and Lecce. Considered the most famous of Salento’s native varieties, Negroamaro grapes faithfully reflect the identity of this land through its full structure, lingering flavours and pronounced aromas. Its fruity and lively character makes it a perfect match for many foods.

GRAPE VARIETY: Negroamaro

APPELLATION: Salento PGI

PRODUCTION AREA: province of Brindisi, Southern Puglia

TRAINING SYSTEM: traditional Puglian bush vine, spur pruned

SOIL: medium texture

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The harvest is carried out in the early hours of dawn, when the temperature is lower, to preserve freshness and aroma.

VINIFICATION: grapes are destemmed and crushed; fermentation takes place at a controlled temperature of 22-24 °C and lasts 8-10 days. During fermentation, pumping over and delestage are carried out to maximize the extraction of colour and soft tannins from the skins. Then, the wine is soft pressed and the malolactic fermentation takes place in stainless steel tanks.

AGEING: 3 months in French oak barrels, 6 months in bottle

ALCOHOL: 14%

CALORIES: 98 kcal / 100 ml

TASTING NOTES: Intense ruby ​​red color with purple tinges; pronounced aromas of red fruits, specially raspberry and strawberry, with hints of plum and spices. Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

SERVICE: 18 °C

FOOD PAIRING: well-seasoned first courses, red meat and game; aperitifs based on cured meats and medium-aged cheeses, risotto with mushrooms or well seasoned vegetables.

Additional information
Weight1650 g
Aging process

3 months in second and third- pass French oak barriques, 6 months in bottles

Vintage

2017

Size

75 cl

Alcohol content

14 %

Line

Classici

Temperature

18° C

Type of wine

Still red

Vine Variety

Negroamaro

Riconoscimenti / Premi
Riconoscimento / Premio

Anno

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.

Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling  7000 bottles per hour.

However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.

Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.

Official website: www.paololeo.it

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