Olive oil from Salento - Sfizio Salentino https://www.sfiziosalentino.it/en/i-nostri-prodotti/cantine-paololeo-olive-oil/ Fri, 14 Aug 2026 09:45:18 +0000 en-GB hourly 1 https://www.sfiziosalentino.it/wp-content/uploads/2019/12/cropped-icona-32x32.png Olive oil from Salento - Sfizio Salentino https://www.sfiziosalentino.it/en/i-nostri-prodotti/cantine-paololeo-olive-oil/ 32 32 Olio EVO Note di Olive EN https://www.sfiziosalentino.it/en/eshop/cantine-paololeo-olive-oil/olio-evo-note-di-olive-en/ Wed, 12 Aug 2026 15:45:05 +0000 https://www.sfiziosalentino.it/?post_type=product&p=15198 Paolo Leo Delicate Oil is obtained using the typical varieties of the area, the Celline di Nardò olives and the Ogliarole Salentine olives, depending on the crop. Here is an oil with a slightly fruity taste, which enriches with taste the simple dishes of the Mediterranean tradition, enhancing every single ingredient. On SfizioSalentino.it Paolo Leo Delicate Oil is available in 25 cl and 50 cl bottles and in 5 liters tin.

The post Olio EVO Note di Olive EN appeared first on Sfizio Salentino.

]]> Extra virgin olive oil is a typical food of the Salento area, an ancient product of great value.

We have selected the superior category extra virgin olive oil, obtained directly from olives and solely by mechanical means.

The olives used are Cellina di Nardò and Ogliarola Salentina in varying proportions depending on the year.

The color can be described as an intense yellow, it has a light fruity aroma and a sweet flavor with a slight aftertaste of leaves.

The maximum total acidity is less than 0.8 grams of oleic acid per 100 grams of oil.

We would like to specify that the olive trees are from Salento.

The post Olio EVO Note di Olive EN appeared first on Sfizio Salentino.

]]> Orcetto in ceramica – Olio Extravergine di Oliva EN https://www.sfiziosalentino.it/en/eshop/cantine-paololeo-olive-oil/orcetto-in-ceramica-olio-extravergine-di-oliva-en/ Wed, 12 Aug 2026 15:40:51 +0000 https://www.sfiziosalentino.it/?post_type=product&p=15202 Paolo Leo Delicate Oil is obtained using the typical varieties of the area, the Celline di Nardò olives and the Ogliarole Salentine olives, depending on the crop. Here is an oil with a slightly fruity taste, which enriches with taste the simple dishes of the Mediterranean tradition, enhancing every single ingredient. On SfizioSalentino.it Paolo Leo Delicate Oil is available in 25 cl and 50 cl bottles and in 5 liters tin.

The post Orcetto in ceramica – Olio Extravergine di Oliva EN appeared first on Sfizio Salentino.

]]> Extra virgin olive oil is a typical food of the Salento area, an ancient product of great value.

We have selected the superior category extra virgin olive oil, obtained directly from olives and solely by mechanical means.

The olives used are Cellina di Nardò and Ogliarola Salentina in varying proportions depending on the year.

The color can be described as an intense yellow, it has a light fruity aroma and a sweet flavor with a slight aftertaste of leaves.

The maximum total acidity is less than 0.8 grams of oleic acid per 100 grams of oil.

We would like to specify that the olive trees are from Salento.

The post Orcetto in ceramica – Olio Extravergine di Oliva EN appeared first on Sfizio Salentino.

]]> Organic EVO Olive Oil 100 ml https://www.sfiziosalentino.it/en/eshop/cantine-paololeo-olive-oil/organic-evo-olive-oil-100-ml-2/ Wed, 12 Aug 2026 15:10:41 +0000 https://www.sfiziosalentino.it/?post_type=product&p=8466 Superior olive oil obtained directly from olives and solely by mechanical means.

Extra virgin olive oil of great quality obtained from a careful selection of hand-picked olives at the right degree of ripeness. Obtained by cold pressing done a few hours after the harvest. Oil with a clean flavor paired well with hot or cold dishes, enhancing its typicality.

The post Organic EVO Olive Oil 100 ml appeared first on Sfizio Salentino.

]]> Superior olive oil obtained directly from olives and solely by mechanical means.

Extra virgin olive oil of great quality obtained from a careful selection of hand-picked olives at the right degree of ripeness. Obtained by cold pressing done a few hours after the harvest. Oil with a clean flavor paired well with hot or cold dishes, enhancing its typicality.

The post Organic EVO Olive Oil 100 ml appeared first on Sfizio Salentino.

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