Homemade pasta ... as it used to be!
A selection of the best varieties of pasta made in Salento only with local durum wheat and by a natural pasta making process according to the ancient traditions of our land.
Showing all 9 results
Ancient Grain Flour Blend
Ancient Grain Flour Blend - 500 gr
4,20€
Chickpea Flour
Chickpea Flour - 500 gr
3,50€
Orecchiette Pasta with negroamaro wine
Homemade orecchiette with negroamaro Orfeo wine
4,90€
Spaghetti alla Chitarra of durum wheat Khorasan
Bronze drawn handmade Spaghetti alla Chitarra
4,90€
Tritordeum Flour
Tritordeum Flour - 1 kg
3,90€
Da non perdere!
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Prickly Pears Extra Jam 6,00€4,50€ -
Minutolo 10,90€8,90€ -
Chardonnay 6,00€4,90€
Adotta un Alberello!
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Guaranteed Quality
Our products are completely handmade and healthy.