Pistachio flavour Cupeta with negroamaro wine

Traditional recipe of cupeta with almonds is now revisited, adding  pistachios and negroamaro wine Orfeo. The result is a crunchy dessert, which offers new scents and aromas to those who taste it. We particularly recommend it at the end of a meal, perhaps accompanied by a good passito. The recipe, which harks back to that tradition, only involves the use of sugar and pistachios as raw material: there are no dyes or preservatives in the product.

Let yourself be conquered by the original taste of Pistachio Cupeta with Negroamaro Orfeo!

Pack of 150 gr.