Pistachio flavour Cupeta with negroamaro wine
Pistachio Cupeta with negroamaro Orfeo wine
Traditional recipe of cupeta with almonds is now revisited, adding pistachios and negroamaro wine Orfeo. The result is a crunchy dessert, which offers new scents and aromas to those who taste it. We particularly recommend it at the end of a meal, perhaps accompanied by a good passito. The recipe, which harks back to that tradition, only involves the use of sugar and pistachios as raw material: there are no dyes or preservatives in the product.
Let yourself be conquered by the original taste of Pistachio Cupeta with Negroamaro Orfeo!
Pack of 150 gr.
Not availableCondividi su:
Furthermore the classic Almond Cupeta, on SfizioSalentino.it there is the new Pistachio Cupeta! Here is a crunchy dessert, which we are sure will win you over, as it has already done with us!
Pistachio, sugar, vanilla, negramaro Orfeo wine
Honors / Awards
|Honor / Award|