Durum wheat Tagliatelle pasta
Out of stock
4,50€
Durum wheat Tagliatelle pasta is an artisanal pasta, drawn in bronze and slow drying, this process allows to keep the qualitative characteristics of the raw material as unaltered as possible.
This long pasta flavored with Orfeo wine is extremely versatile, it is able to perfectly hold the sauce, making each dish unique and full of flavor and taste.
Made with durum wheat semolina, it contains 15% Negroamaro wine (contains sulphites), dehydrated red beet and water, it may contain traces of soy and egg.
Pack of 250 gr.
Not available
ShareDescription
Durum wheat Tagliatelle pasta is an artisanal pasta, drawn in bronze and slow drying, this process allows to keep the qualitative characteristics of the raw material as unaltered as possible.
This long pasta flavored with Orfeo wine is extremely versatile, it is able to perfectly hold the sauce, making each dish unique and full of flavor and taste.
Made with durum wheat semolina, it contains 15% Negroamaro wine (contains sulphites), dehydrated red beet and water, it may contain traces of soy and egg.
COOKING TIME
approximatively 6 – 7 min.
Ingredients
Durum wheat semolina 50%, durum wheat integral semolina 50%, water.
Additional information
| Weight | 500 g |
|---|
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