Tomato Sauce With Basil
The “Vizzino” tomato sauce with basil perfectly pairs with every type of fresh pasta. We suggest a glass of Negroamaro to enhance the taste.
Pack of 190 gr.
The tomato sauce with basil is the condiment par excellence in the Mediterranean ares of Italy.
It’s perfect to season a pasta dish and several other typical recipes of the South of Italy.
There are no preservatives, the only ingredients of this “Vizzino” product are: “Vizzino” tomato sauce (91%), extra virgin olive oil, onion, basil (0,6%), salt.
We’d like to underline that the tomatoes are cultivated in Puglia.
The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.
The raw materials are worked following coded instructions and they are bought from qualified suppliers. Moreover these raw materials are always quality checked. During every production cycle, the stabilisation heat treatment is done in order to verify the achievement of the exact temperatures that will allow the correct conservation of the product.
The product can be stored at room temperature, in a cool and dry place. Once opened, it must be consumed preferably within 15 days. It must be stored in the refrigerator (4-6°C).
Orto Buono Cooperative Society a r.l. operates in accordance with the provisions of current European legislation on the traceability of food hygiene and food safety products and applies self-control according to the principles of the HACCP system, in accordance with Reg. CE 178/02, 852/04, and subsequent amendments
The packaging material is purchased from qualified suppliers, able to guarantee the traceability of the packaging, as per EC Reg. 1935/2004 and subsequent amendments. and compliant to come into contact with food as per EC Reg. 1895/2005, EU Reg. 10/2011 and Italian legislation D.M. 21/03/1973 and D.P.R. 777/82.
AVERAGE NUTRITIONAL VALUES FOR 100 g OF DRIPPED PRODUCT
Energy value (Kcal / KJ) 95/393; fats 5,8 g of which saturates 0,8 g; protein 21,9 g; carbohydrates 6,8 g of which sugars 6,8 g; fiber 3,8 g; salt 0,6 g
"Vizzino" tomato sauce (91%), extra virgin olive oil, onion, basil (0.6%), salt.
Honors / Awards
|Honor / Award|