If you like the Autumn flavours, “Vizzino” sautéed Porcini Mushrooms are the best choice for a delicious home made aperitif with friselline and filled sandwiches.
The ingredients of this “Vizzino” product ara all genuine and of high quality:
“Boletus Edulis” porcini mushrooms (69%), extra virgin olive oil (30%), granular vegetable broth (it contains LACTOSE, sodium caseinate that derives from MILK and CELERY), parsley, garlic, black pepper, aromas (they contain LACTOSE), salt. Acidifier: lactic acid E270. Antioxidant: L-ascorbic acid E300.
The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.
The raw materials are worked following coded instructions and they are purchased from qualified suppliers. Moreover these raw materials are always quality checked. During every production cycle, the stabilisation heat treatment is done in order to verify the achievement of the exact temperatures that will allow the correct conservation of the product.
We’d like to underline that the mushrooms are cultivated in Puglia.
The product can be stored at room temperature, in a cool and dry place. Once opened, it must be consumed preferably within few days. It must be stored in the refrigerator (4-6°C).
Orto Buono Cooperative Society a r.l. operates in accordance with the provisions of current European legislation on the traceability of food hygiene and food safety products and applies self-control according to the principles of the HACCP system, in accordance with Reg. CE 178/02, 852/04, and subsequent amendments
The packaging material is purchased from qualified suppliers, able to guarantee the traceability of the packaging, as per EC Reg. 1935/2004 and subsequent amendments. and compliant to come into contact with food as per EC Reg. 1895/2005, EU Reg. 10/2011 and Italian legislation D.M. 21/03/1973 and D.P.R. 777/82.
"Boletus Edulis" porcini mushrooms (69%), extra virgin olive oil (30%), granular vegetable broth (it contains LACTOSE, sodium caseinate that derives from MILK and CELERY), parsley, garlic, black pepper, aromas (they contain LACTOSE), salt. Acidifier: lactic acid E270. Antioxidant: L-ascorbic acid E300.
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