Chili Pepper

Chili Pepper


4,00

‘SfizioSalentino’ suggests: The chili pepper perfectly pairs with first dishes, red meat dishes, hard cheeses and wines with a strong taste, like for example our “Limitone dei Greci”.


Available!

Description

The chili pepper has been used since old times. Nowadays it is a typical food of the traditional cuisine of the South of Italy.

The “Vizzino” chili pepper is produced by using chili pepper 93%, extra virgin olive oil 5% and salt.

The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.

The raw materials are worked following coded instructions and they are bought from qualified suppliers. Moreover these raw materials are always quality checked. During every production cycle, the stabilisation heat treatment is done in order to verify the achievement of the exact temperatures that will allow the correct conservation of the product.

We’d like to underline that the chili peppers are cultivated in Puglia.

The product can be stored at room temperature, in a cool and dry place. Once opened, it must be consumed preferably within few days. It must be stored in the refrigerator (4-6°C).

Orto Buono Cooperative Society a r.l. operates in accordance with the provisions of current European legislation on the traceability of food hygiene and food safety products and applies self-control according to the principles of the HACCP system, in accordance with Reg. CE 178/02, 852/04, and subsequent amendments

The packaging material is purchased from qualified suppliers, able to guarantee the traceability of the packaging, as per EC Reg. 1935/2004 and subsequent amendments. and compliant to come into contact with food as per EC Reg. 1895/2005, EU Reg. 10/2011 and Italian legislation D.M. 21/03/1973 and D.P.R. 777/82.

 

Ingredients

Chili pepper 93%, extra virgin olive oil 5%, salt.

Conservazione

The date of minimum durability for the productions carried out from the 1st of January to the 30th of June is until the 30th of June of the second year following. On the other hand, for the productions carried out from the 1st of July to the 31st of December, the date of minimum durability is until the 31st of December of the second year following.

 

Additional information
Weight190 g
Family

Other

Size

190 gr

Honors / Awards
Honor / Award

Anno

Punteggio

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