Treccine with Almond
The Treccine Mandorlate are typical Salento biscuits in the shape of small braids with almonds.
These sweets are made from a dough made from wheat flour, white wine and oil. The Treccine with almonds, a typical dessert of Salento, combine the fragrance of a sweet biscuit with white wine and the flavor of toasted almonds.
Crunchy, light and crumbly, they are perfect for breakfast or for a snack alone or with a cup of coffee.
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I Sapori del Grano
I "Sapori del Grano" is a small company that does not want to forget the flavors of the past and that for this reason has been committed for years to the continuous search for products made following ancient traditions. It is a small business that focuses on the high quality of products carried out by small local artisans, who for this reason choose the raw materials with care and great attention to the genuineness, in order to keep alive the flavors and traditions of our land.
And it is precisely the genuineness that "I Sapori del Grano" puts on your tables, products made with local flours, fruit of our lands, irradiated by the Salento sun for products to spoil at any time of the day.