Pasterelle Of Tritordeum And Beta Barley With Stevia

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Pasterelle Of Tritordeum And Beta Barley With Stevia


Disponibile

5,50 4,70

For a sweet and healthy break choose Tritordeum and Beta Barley Pasterelle: Tritordeum is an absolutely natural cross between a variety of durum wheat and a variety of wild barley, beta barley is enriched with beta-glucans, which help to protect the cardiovascular system.

Pack of 250 gr.


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Description

For a sweet and healthy break choose Tritordeum and Beta Barley Pasterelle: Tritordeum is an absolutely natural cross between a variety of durum wheat and a variety of wild barley, beta barley is enriched with beta-glucans, which help to protect the cardiovascular system.

The pasterelle made with tritordeum flour and beta barley are egg and milk free. Without added sugars, the pasterelle are sweetened by adding Stevia extract.

Tritordeum and beta barley pasterelle with stevia are also an excellent product for those suffering from diabetes, being a low calorie and glycemic product.

Additional information
Weight300 g
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Il Mulino Calogiuri - SfizioSalentino.it
Il Mulino Calogiuri

This is an historic company rooted in the area, it was born as an artisan mill in 1960 thanks to the intuition and entrepreneurial spirit of its founder Giuseppe Calogiuri, born in 1928.

Giuseppe, of humble peasant origins, finds himself fighting that little-told war of those who remained in the countryside between old people and children; only the foresight and desire to do will lead him to create what will become a family tradition, a tradition that has reached its third generation with the same identical principles: dedication to work and commercial fairness.

The company deals with the production and sale of flours and organic products, the production of pasta with traditional wheat (Senatore Cappelli), wholemeal and healthy flours (tritordeum), as well as the marketing of cereals and typical products, with an eye for high quality.

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