Fish made with Almond Paste
With Ganache Orfeo
Esaurito
18,00€
Christmas fish made with almond paste and Negroamaro Orfeo ganache: a typical dessert for the Christmas holidays.
Gift box included.
Not available
Condividi su:Description
Christmas fish made with almond paste and Negroamaro Orfeo ganache: a typical dessert for the Christmas holidays.
Gift box included.
Ingredients
Almonds, sugar
FILLING: sponge cake (eggs, 00 flour), peanut crunch (sugar, peanuts)
GANACHE: 35% milk couverture chocolate minimum: sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin emulsifier, natural vanilla extract, Orfeo negroamaro, honey, 99.9% fat butter. Contains sulfites.
It may contain traces of other fruit and soy.
Additional information
| Weight | 300 g |
|---|---|
| Size | 200 gr |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
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