Cetara’s Anchovies Extract Reserve
Disponibile - Solo 4 rimasto/i
14,50€
Cetara’s Anchovies Extract Reserve is a delicious preparation that comes from a centuries-old tradition.
Anchovies were caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and then arranged inside a chestnut barrel, alternating them with layers of sea salt.
Ripening times range from 18 to 30 months.
Pack of 50 ml
Available!
Condividi su:Description
Cetara’s Anchovies Extract Reserve is a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and then arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.
Ingredients
Black olives, water, salt.
Additional information
| Weight | 500 g |
|---|---|
| Family | Other |
| Size | 540 gr |
Honors / Awards
| Honor / Award | Anno |
Punteggio |
|---|---|---|
Armatore
Armatore is an history of family and tradition, which starts with a first boat to become the biggest tuna-fishing fleet in the Mediterranean Sea.
Searching Bluefin Tuna and Cetara’s Anchovies, Armatore firmly believes in the traceability of the catch: their really short production chain is a clear evidence of this aspect.
Armatore products are the result of the devotion for the Sea.
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