Basil Pesto without Garlic
with D.O.P. ingredients
Disponibile
4,50€
Respecting the traditional recipe, this Genoese Pesto is prepared by combining fresh and selected DOP Genoese basil, extra virgin olive oil, pine nuts, DOP Pecorino cheese and sea salt. In this recipe there isn’t garlic.
These are the ingredients of a quality artisan pesto, made according to the traditional recipe.
Pack of 80 gr.
Available!
Condividi su:Description
Respecting the traditional recipe, this Genoese Pesto is prepared by combining fresh and selected DOP Genoese basil, extra virgin olive oil, pine nuts, DOP Pecorino cheese and sea salt. In this recipe there isn’t garlic.
These are the ingredients of a quality artisan pesto, made according to the traditional recipe.
Ingredients
Genoese basil D.O.P. 35%, walnuts, extra virgin olive oil, PDO Grana Padano, (milk, rennet, preservative: egg lysozyme), pine nuts, salt, ascorbic acid, citric acid.
Conservazione
Store in a cool and dry place, after opening, store in the refrigerator from 0° to + 4°.
Additional information
| Weight | 300 g |
|---|---|
| Family | Other |
| Size | 190 gr |
Honors / Awards
| Honor / Award | Anno |
Punteggio |
|---|---|---|
I Sapori dell'Arca
The Divizia family, which for centuries had been dedicated to the cultivation of olives and the production of highly prized oil, since the 1970s has dedicated itself to a new business project with the opening of a laboratory for the artisanal production of pesto, paté, pickles and other typical Ligurian specialties.
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