Anchovies Fillets in Olive Oil
Anchovies Fillets - 90 gr
Out of stock
8,70€
Only the biggest anchovies, fished in spring, become delicious Fillets of Anchovies in olive oil. First of all, they are preserved in salt in chestnut barrels, the so-called terzigni, for more than 8 months.
Then, anchovies are cleaned of salt, boned and prepared to be preserved in olive oil. This process, the result of traditions handed down from generation to generation, allows to extend storage times, without affecting the flavor and quality, as well as making it a product of gastronomic excellence.
Anchovy fillets in olive oil are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads or pasta dishes.
Pack of 90 gr
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Only the biggest anchovies, fished in spring, become delicious Fillets of Anchovies in olive oil. First of all, they are preserved in salt in chestnut barrels, the so-called terzigni, for more than 8 months.
Then, anchovies are cleaned of salt, boned and prepared to be preserved in olive oil. This process, the result of traditions handed down from generation to generation, allows to extend storage times, without affecting the flavor and quality, as well as making it a product of gastronomic excellence.
Anchovy fillets in olive oil are particularly suitable for the preparation of appetizers, bruschetta and as a condiment for salads or pasta dishes.
Additional information
| Weight | 300 g |
|---|---|
| Family | Other |
| Size |
Armatore
Armatore is an history of family and tradition, which starts with a first boat to become the biggest tuna-fishing fleet in the Mediterranean Sea.
Searching Bluefin Tuna and Cetara’s Anchovies, Armatore firmly believes in the traceability of the catch: their really short production chain is a clear evidence of this aspect.
Armatore products are the result of the devotion for the Sea.
