Jam Tasting Kit – 5 flavors
If you love to experiment and dare in food combinations, try the Jam Tasting Kit – 5 flavors, you will find 5 jars of 30 g of the following flavors: wildflower honey, negroamaro grapes, red onions, figs with chilli and green tomatoes. Sfizio Salentino tip: combine these jams with savory aged cheeses for a tasty aperitif!
Each season of the year gives our eyes and palates unique colors and flavors. And this is how the Classical line of Infuso Natura was born. Unique jams, unrepeatable shades. It is a picture of seasonal fruits, a canvas made of unique flavors and colors, a work of art that respects the peasant tradition and that Infuso Natura, with laborious care, transforms into jams and marmalades for your tables.
The Jam Tasting Kit – 5 flavors consists of 5 jars of 30 gr. with wildflower honey, negroamaro grapes, red onions, chilli figs and green tomatoes. Jam produced by hand by “Infuso Natura” according to the traditional recipe that guarantees at the same time an exceptional taste on the one hand and the certainty of authenticity on the other.
Infuso Natura orients its vocation to the pleasure and taste of a healthy diet with a high-quality product: jam. The artisanal production method gives the product the full and authentic flavor of fresh ingredients, in harmony with the passion, culture and tradition of Salento.
Infuso Natura is a family-run business that produces artisan food. This means that each product is prepared in small batches after buying raw materials from local farmers. Moreover, it makes use of methods and recipes which the big companies cannot easily use and realize in their production process. The main purpose of our business is not only the research of traditional products, which are typical of our culture, but also the research of new products which meet our customers' needs and, at the same time, respect taste, love, passion and the care for the details that each artisan food must have as distinctive features.
Many years have been passed since 1995, when we founded our business, and the experience we have acquired during the period has made us understand that a good food education is very important. In fact the main thing for a small producer is that the customer knows the quality of the product he is going to buy and he also has to understand that its history is linked to the land, the culture, the tradition and the economy of the country where it is produced. In conclusion, it is the customer who increases the value of the small businesses. He gives dignity to the local economy and the possibility to realize the endurable development.