Senatore Cappelli Sagne Incannulate Pasta
The “Sagne Incannulate” pasta (twirled pasta) is one of the first dishes par excellence of the cuisine of Salento.
Pack of 250 gr.
The “Sagne Incannulate” pasta is one of the first dishes par excellence of the cuisine of Salento.
The name refers to their shape (they’re twirled) that is made by using a cane.
The dough is made with durum wheat semolina and this type of pasta can be seasoned with sautéed chickpeas: the popular dish called “Ciciri e Tria”.
approximatively 6 min.
"Senatore Cappelli" durum wheat 50%, durum wheat integral semolina 50%, water.
Honors / Awards
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Manta Pasta Masters
Manta Maestri Pastai is a pasta factory based in Aradeo, Lecce province, in Salento.
The innovation of the ancient tradition of Salento flavors by artisans who have been working pasta since the 90s is the strength of this company which has dealers scattered all over Italy.
Manta products will make you go back over the years ... and taste the pasta made by our grandmothers.
Discover right now the Manta products selection on SfizioSalentino.it