Senatore Cappelli durum wheat Calamarata pasta
3,50€
The “Calamarata” pasta is a type of fresh pasta made of durum wheat semolina that is bronze-drawn.
Description
The “Calamarata” pasta is a type of fresh pasta made of durum wheat semolina that is bronze-drawn.
The “Calamarata” pasta is really common in Italy. It takes its name from the squid rings, since its shape reminds of them.
The best way to dress this type of fresh pasta is with seafood sauces, like for example a squid stew.
COOKING TIME
approximatively 12 min.
Ingredients
"Senatore Capelli" durum wheat integral semolina (60%), durum wheat semolina (40%), water.
Additional information
| Weight | N/A |
|---|---|
| Size | 250 gr, 500 gr |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Manta Pasta Masters
Manta Maestri Pastai is a pasta factory based in Aradeo, Lecce province, in Salento.
The innovation of the ancient tradition of Salento flavors by artisans who have been working pasta since the 90s is the strength of this company which has dealers scattered all over Italy.
Manta products will make you go back over the years ... and taste the pasta made by our grandmothers.
Discover right now the Manta products selection on SfizioSalentino.it
