Orecchiette Pasta with negroamaro wine
Homemade orecchiette with negroamaro Orfeo wine
A dish of Orecchiette takes you back to Puglia, wherever you are! The recipe for the exquisite homemade orecchiette has been enriched by the addition of Negroamaro Orfeo wine. Dare to pair and flavour our orecchiette with Negroamaro Orfeo wine with whatever you like!
Pack of 500 gr.
The “Orecchiette” pasta are a traditional and popular type of pasta in Puglia. They are called “strascinate” because the housewives drag them on the pastry board with the help of their thumb and a knife with a round tip.
The “Orecchiette” pasta is one of the most representative dishes of the cuisine of Puglia. Thanks to its quality, this type of pasta is appreciated all over Italy. The concave shape and the grooved exterior make them holding the condiment: in this way you’ll taste a tasty and unique pasta dish.
Durum wheat semolina, "Orfeo" Negroamaro wine (10%), water.
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