Foglie d’ulivo pasta made with olives of Salento
Esaurito
3,50€
The “Foglie D’ulivo” pasta is a traditional type of pasta of Puglia. Its shape reminds of olive leaves and its uneven insides will allow you to better taste the sauce.
Pack of 500 gr.
Not available
Condividi su:Description
The “Foglie D’ulivo” pasta is a traditional type of pasta of Puglia. Its shape reminds of olive leaves and its uneven insides will allow you to better taste the sauce.
The “Foglie D’ulivo” pasta can be made by using different types of dough (with Celline or Leccine olives or with lemon and pepper).
COOKING TIME
approximatively 10 min.
Ingredients
Durum wheat semolina, olives cream (Celline black olives, olive oil, garlic, parsley, salt, acidity regulator: lactic acid) and water.
Additional information
| Weight | 500 g |
|---|
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Manta Pasta Masters
Manta Maestri Pastai is a pasta factory based in Aradeo, Lecce province, in Salento.
The innovation of the ancient tradition of Salento flavors by artisans who have been working pasta since the 90s is the strength of this company which has dealers scattered all over Italy.
Manta products will make you go back over the years ... and taste the pasta made by our grandmothers.
Discover right now the Manta products selection on SfizioSalentino.it
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