Durum wheat Orecchiette pasta
The “Orecchiette” pasta is one of the most representative dishes of the cuisine of Puglia. Thanks to its quality, this type of pasta is appreciated all over Italy.
Pack of 500 gr.
The “Orecchiette” pasta are a traditional and popular type of pasta in Puglia. They are called “strascinate” because the housewives drag them on the pastry board with the help of their thumb and a knife with a round tip.
The “Orecchiette” pasta is one of the most representative dishes of the cuisine of Puglia. Thanks to its quality, this type of pasta is appreciated all over Italy. The concave shape and the grooved exterior make them holding the condiment: in this way you’ll taste a tasty and unique pasta dish.
approximatively 10 min.
Durum wheat semolina 50%, durum wheat integral semolina 50%, water.
Honors / Awards
|Honor / Award|
Manta Pasta Masters
Manta Maestri Pastai is a pasta factory based in Aradeo, Lecce province, in Salento.
The innovation of the ancient tradition of Salento flavors by artisans who have been working pasta since the 90s is the strength of this company which has dealers scattered all over Italy.
Manta products will make you go back over the years ... and taste the pasta made by our grandmothers.
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