Chickpea Flour - 500 gr
Full of nutrients, such as magnesium, potassium, calcium and phosphorus, chickpea flour connotes with an aromatic taste all unleavened preparations, such as fresh pasta and wraps, but it can certainly be used with taste in the preparation of bread, pizzas and desserts.
500 gr. pack
The chickpea flour is made from the dry milling of the legume. What it results is a flour with incredible nutritional properties, full of magnesium, potassium, calcium and phosphorus: consuming products based on chickpea flour makes it possible to counteract high blood pressure and mitigate muscle fatigue.Being highly digestible, chickpea flour is characterized by its low glycemic index: its consumption is recommended for those who suffer from diabetes or high cholesterol.We remember that chickpea flour should be used together with other flours with a percentage of 10 – 30%. The chickpea flour gives its best in recipes, which do not involve leavening, but it is also excellent in the making of leavened products.
Honors / Awards
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Il Mulino Calogiuri
This is an historic company rooted in the area, it was born as an artisan mill in 1960 thanks to the intuition and entrepreneurial spirit of its founder Giuseppe Calogiuri, born in 1928.
Giuseppe, of humble peasant origins, finds himself fighting that little-told war of those who remained in the countryside between old people and children; only the foresight and desire to do will lead him to create what will become a family tradition, a tradition that has reached its third generation with the same identical principles: dedication to work and commercial fairness.
The company deals with the production and sale of flours and organic products, the production of pasta with traditional wheat (Senatore Cappelli), wholemeal and healthy flours (tritordeum), as well as the marketing of cereals and typical products, with an eye for high quality.