Ancient Grains Blend Caserecce
An healthy handcrafted pasta for pasta lovers! This kind of pasta is made using ancient grains grown locally, which are enriched with beta-glucans, nutrients that protect the cardiovascular system. A portion of 100 grams of this pasta helps to take the right daily ration of beta-glucans.
Pack of 400 gr.
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These caserecce are made using an handcrafted stone-milled flour, composed of different types of grains typical of Salento, such as Farro dicocco, Riminia and Senatore Cappelli.
Beta barley has also been added to this mix, which is rich in beta-glucans, which helps monitor cholesterol levels and therefore helps protect our cardiovascular system.
The minimum amount of beta-glucans to be taken per day is 3 grams: a 100g portion of this pasta helps us to reach the correct daily needs.
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Il Mulino Calogiuri
This is an historic company rooted in the area, it was born as an artisan mill in 1960 thanks to the intuition and entrepreneurial spirit of its founder Giuseppe Calogiuri, born in 1928.
Giuseppe, of humble peasant origins, finds himself fighting that little-told war of those who remained in the countryside between old people and children; only the foresight and desire to do will lead him to create what will become a family tradition, a tradition that has reached its third generation with the same identical principles: dedication to work and commercial fairness.
The company deals with the production and sale of flours and organic products, the production of pasta with traditional wheat (Senatore Cappelli), wholemeal and healthy flours (tritordeum), as well as the marketing of cereals and typical products, with an eye for high quality.