Ancient Grain Flour Blend
Ancient Grain Flour Blend - 500 gr
Maiorca, Senatore Cappelli, Farro dicocco and Riminia: here is the blend of ancient Salento grains, which make up this flour. Stone milled, this flour blend is excellent for preparing pizzas and focaccias, to which it gives a full and rustic flavor.
500 gr pack.
This Ancient Grain Blend Flour, with a high antioxidant potential, given the presence of vitamin E and unsaturated fats, is handcrafted according to tradition.
Storage in the fridge is recommended to keep the organoleptic properties unaltered. Full of highly soluble dietary fiber, this blend is excellent in the preparations of leavened products, such as homemade bread, pizzas and focaccia, but it is also excellent for the production of homemade pasta.
This blend of ancient Salento grains is locally grown, it contains gluten.
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Il Mulino Calogiuri
This is an historic company rooted in the area, it was born as an artisan mill in 1960 thanks to the intuition and entrepreneurial spirit of its founder Giuseppe Calogiuri, born in 1928.
Giuseppe, of humble peasant origins, finds himself fighting that little-told war of those who remained in the countryside between old people and children; only the foresight and desire to do will lead him to create what will become a family tradition, a tradition that has reached its third generation with the same identical principles: dedication to work and commercial fairness.
The company deals with the production and sale of flours and organic products, the production of pasta with traditional wheat (Senatore Cappelli), wholemeal and healthy flours (tritordeum), as well as the marketing of cereals and typical products, with an eye for high quality.